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Summary
Chef de Partie
Salary £9.5 - £11 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location Knole, Langport TA10 9JH, UK

Chef de Partie


Description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Chef de Partie to join the family.

Welcome to The Lime Kiln! Located on the A372 between Langport and Podimore, we are a recently refurbished, traditional country pub and restaurant with breathtaking views over the Somerset levels.

Serving mouthwatering pub classics and exciting specials, our focus is on locally sourced produce, the freshest seasonal ingredients, and dishes from our in-house smoker. Join us every Sunday to feast on delicious sharing roasts in our stunning restaurant space, and enjoy a wide selection of craft beer and cask ale in our cosy bar.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.


What’s in it for you?

  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
  • A competitive hourly rate plus an equal share of great tips.  You will get paid for the hours you work.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We work with HIT training in providing industry leading apprenticeship schemes.
  • We offer additional support and coaching from our executive chef team and talented kitchen teams.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Chef de Partie to join the family.

Welcome to The Lime Kiln! Located on the A372 between Langport and Podimore, we are a recently refurbished, traditional country pub and restaurant with breathtaking views over the Somerset levels.

Serving mouthwatering pub classics and exciting specials, our focus is on locally sourced produce, the freshest seasonal ingredients, and dishes from our in-house smoker. Join us every Sunday to feast on delicious sharing roasts in our stunning restaurant space, and enjoy a wide selection of craft beer and cask ale in our cosy bar.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.


What’s in it for you?

  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
  • A competitive hourly rate plus an equal share of great tips.  You will get paid for the hours you work.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We work with HIT training in providing industry leading apprenticeship schemes.
  • We offer additional support and coaching from our executive chef team and talented kitchen teams.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

Details
Salary £9.5 - £11 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location Knole, Langport TA10 9JH, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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Knole, Langport TA10 9JH, UK