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Chef de Partie

Summary
Chef de Partie
Salary £9.5 - £11 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location Knole, Langport TA10 9JH, UK

Chef de Partie


Description

The Lime Kiln is a beautiful old country in, which prides itself in its love of food, with loyal customers coming out of their way to enjoy country pub food and daily changing specials. We are looking for a chef de partie, with room to develop in the future. Accommodation can be provided, along with a competitive pay package. 

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at Butcombe, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

Welcome to The Lime Kiln! Located on the A372 between Langport and Podimore, we are a recently refurbished, traditional country pub and restaurant with breathtaking views over the Somerset levels.

Serving mouthwatering pub classics and exciting specials, our focus is on locally sourced produce, the freshest seasonal ingredients, and dishes from our in-house smoker. Join us every Sunday to feast on delicious sharing roasts in our stunning restaurant space, and enjoy a wide selection of craft beer and cask ale in our cosy bar.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.

What’s in it for you?

- The chance to work for an award winning business.  We have won The Best Food Offering at the National Publican Awards twice (yes, twice!) and have recently been voted The Best Managed Pub Company for 2021!
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate PLUS TIPS!
- A sensible working week. OK, everyone says this but we genuinely mean it! We will always try and make sure you do sensible hours and can be your best.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
- Staff parties, events, training courses and much more!

We can provide accommodation for this roll!

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.



The Lime Kiln is a beautiful old country in, which prides itself in its love of food, with loyal customers coming out of their way to enjoy country pub food and daily changing specials. We are looking for a chef de partie, with room to develop in the future. Accommodation can be provided, along with a competitive pay package. 

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at Butcombe, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

Welcome to The Lime Kiln! Located on the A372 between Langport and Podimore, we are a recently refurbished, traditional country pub and restaurant with breathtaking views over the Somerset levels.

Serving mouthwatering pub classics and exciting specials, our focus is on locally sourced produce, the freshest seasonal ingredients, and dishes from our in-house smoker. Join us every Sunday to feast on delicious sharing roasts in our stunning restaurant space, and enjoy a wide selection of craft beer and cask ale in our cosy bar.

Our private hire space the Green Room is available for all kinds of events and special occasions, and our huge beer garden is perfect for al fresco drinking and dining in the warmer months.

What’s in it for you?

- The chance to work for an award winning business.  We have won The Best Food Offering at the National Publican Awards twice (yes, twice!) and have recently been voted The Best Managed Pub Company for 2021!
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate PLUS TIPS!
- A sensible working week. OK, everyone says this but we genuinely mean it! We will always try and make sure you do sensible hours and can be your best.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
- Staff parties, events, training courses and much more!

We can provide accommodation for this roll!

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.




Details
Salary £9.5 - £11 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location Knole, Langport TA10 9JH, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


Knole, Langport TA10 9JH, UK