Sous Chef

We are looking for skilled and passionate Sous Chef to join the Cirrus Inns Family and help lead the kitchen. At the Lion Inn, Winchcombe we make every effort to make you feel at home where we also welcome our four-legged friends.




Why work with us as a Sous Chef for us?
Huge staff discounts across the Cirrus Inns Group
Plenty of training and development opportunities including senior Partner (Landlord) programme
An excellent salary + surcharge
Perkbox - Over 270 discounts and freebies for brands you use everyday
Annual salary reviews

The menu champions local and fresh seasonal produce, making the most of game when it is in season.

We are looking for a Sous Chef to:
Take pride in what you do and genuinely care about your kitchen
Have at least 2 years’ experience in a senior position in a high-quality kitchen (ideally 1 rosette or higher)
Be experienced in high volume kitchens
Be immaculate in presentation and comfortable talking with both our guests and teams
Be passionate about using fresh, seasonal and local produce
Understand the local market
Put together and properly cost menus that suit the clientele and the brief for the pub
Be able to motivate and train junior members of the team
Be highly organised, work well under pressure, flexible approach to working hours and lead by example.
Hit financial and management targets
Have excellent working knowledge of HACCP and COSHH
Have level 3 certification in food hygiene
Have a positive approach, bringing fun and engagement at the pub and team.

If you like the sound of this and would like to join the Cirrus Family send us your CV today and check out cirrusinns.co.uk . We can’t wait to hear from you!

We are looking for skilled and passionate Sous Chef to join the Cirrus Inns Family and help lead the kitchen. At the Lion Inn, Winchcombe we make every effort to make you feel at home where we also welcome our four-legged friends.




Why work with us as a Sous Chef for us?
Huge staff discounts across the Cirrus Inns Group
Plenty of training and development opportunities including senior Partner (Landlord) programme
An excellent salary + surcharge
Perkbox - Over 270 discounts and freebies for brands you use everyday
Annual salary reviews

The menu champions local and fresh seasonal produce, making the most of game when it is in season.

We are looking for a Sous Chef to:
Take pride in what you do and genuinely care about your kitchen
Have at least 2 years’ experience in a senior position in a high-quality kitchen (ideally 1 rosette or higher)
Be experienced in high volume kitchens
Be immaculate in presentation and comfortable talking with both our guests and teams
Be passionate about using fresh, seasonal and local produce
Understand the local market
Put together and properly cost menus that suit the clientele and the brief for the pub
Be able to motivate and train junior members of the team
Be highly organised, work well under pressure, flexible approach to working hours and lead by example.
Hit financial and management targets
Have excellent working knowledge of HACCP and COSHH
Have level 3 certification in food hygiene
Have a positive approach, bringing fun and engagement at the pub and team.

If you like the sound of this and would like to join the Cirrus Family send us your CV today and check out cirrusinns.co.uk . We can’t wait to hear from you!