Senior Chef de Partie

We are currently looking for an enthusiastic and dedicated Senior Chef de Partie to join the Kitchen team led by Executive Head Chef, Jonathan Keane. As a Senior Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Key responsibilities of the Senior Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Senior Chef de Partie position should:

• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen
• Demonstrate passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford
Castle, this property overlooks magical Lough Corrib. Originally built in 1865,
The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an
exceptional range of estate activities. One of Ireland’s finest wedding
destinations, pairing warm Irish hospitality with a modern appeal.

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

We are currently looking for an enthusiastic and dedicated Senior Chef de Partie to join the Kitchen team led by Executive Head Chef, Jonathan Keane. As a Senior Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Key responsibilities of the Senior Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Senior Chef de Partie position should:

• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen
• Demonstrate passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford
Castle, this property overlooks magical Lough Corrib. Originally built in 1865,
The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an
exceptional range of estate activities. One of Ireland’s finest wedding
destinations, pairing warm Irish hospitality with a modern appeal.

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.