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Pastry Chef
Summary
Pastry Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 25 E 77th St, New York, NY 10075, USA |
Pastry Chef
Description
The Mark Restaurant by Jean-Georges
Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room, The
Mark Restaurant's collection of boutique and familiar food-friendly wines, from around the world, focus on value and diversity. Seating 104 guests, with a private dining room for an additional 20 patrons, The Mark Restaurant serves Breakfast, Lunch, Late Lunch, Dinner, Late Dinner, and Sunday Brunch. Find more information at www.themarkrestaurantnyc.com.
Availability: must be able to work nights and weekends.
Salary is commensurate with experience.
Please submit your resume and cover letter detailing why you would be a good candidate too.
Job Details
We are seeking to hire a qualified, talented candidate for the Pastry Sous Chef position at The Mark Restaurant by Jean Georges in New York City.
SUMMARY:
Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the highest quality food standards.
QUALITY CONTROL:
Quality preparation and presentation of all desserts.
Ensure a clean and safe working environment.
Knowledge of all baking and pastry procedures to ensure the standard is kept across all properties.
Assist with ordering.
OPERATIONS:
Taste and review pastry products on a daily basis, conducting line checks before each service.
Ensure all food prep is completed conforming to set standards, presentations, and recipes.
Conduct monthly inventories.
FINANCIAL/ADMINISTRATION:
Prepare costings of all new menu items.
Abide by the daily budgets set by the F & B Director when ordering.
QUALIFICATION REQUIREMENTS:
The above responsibilities reflect the dedication that is required to fulfill this position. A strong background in pastry arts and desire to be a part of a high-end restaurant group that is always expanding is essential. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*** Must be AUTHORIZED to work in the United State ***
EDUCATIONAL AND REQUIRED SKILLS:
Minimum of two years of pastry experience in a high-volume / highest quality (as judged by Executive Pastry Chef and Food and Beverage Director) Food and Beverage operation.
Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room, The
Mark Restaurant's collection of boutique and familiar food-friendly wines, from around the world, focus on value and diversity. Seating 104 guests, with a private dining room for an additional 20 patrons, The Mark Restaurant serves Breakfast, Lunch, Late Lunch, Dinner, Late Dinner, and Sunday Brunch. Find more information at www.themarkrestaurantnyc.com.
Availability: must be able to work nights and weekends.
Salary is commensurate with experience.
Please submit your resume and cover letter detailing why you would be a good candidate too.
Job Details
We are seeking to hire a qualified, talented candidate for the Pastry Sous Chef position at The Mark Restaurant by Jean Georges in New York City.
SUMMARY:
Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the highest quality food standards.
QUALITY CONTROL:
Quality preparation and presentation of all desserts.
Ensure a clean and safe working environment.
Knowledge of all baking and pastry procedures to ensure the standard is kept across all properties.
Assist with ordering.
OPERATIONS:
Taste and review pastry products on a daily basis, conducting line checks before each service.
Ensure all food prep is completed conforming to set standards, presentations, and recipes.
Conduct monthly inventories.
FINANCIAL/ADMINISTRATION:
Prepare costings of all new menu items.
Abide by the daily budgets set by the F & B Director when ordering.
QUALIFICATION REQUIREMENTS:
The above responsibilities reflect the dedication that is required to fulfill this position. A strong background in pastry arts and desire to be a part of a high-end restaurant group that is always expanding is essential. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*** Must be AUTHORIZED to work in the United State ***
EDUCATIONAL AND REQUIRED SKILLS:
Minimum of two years of pastry experience in a high-volume / highest quality (as judged by Executive Pastry Chef and Food and Beverage Director) Food and Beverage operation.
The Mark Restaurant by Jean-Georges
Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room, The
Mark Restaurant's collection of boutique and familiar food-friendly wines, from around the world, focus on value and diversity. Seating 104 guests, with a private dining room for an additional 20 patrons, The Mark Restaurant serves Breakfast, Lunch, Late Lunch, Dinner, Late Dinner, and Sunday Brunch. Find more information at www.themarkrestaurantnyc.com.
Availability: must be able to work nights and weekends.
Salary is commensurate with experience.
Please submit your resume and cover letter detailing why you would be a good candidate too.
Job Details
We are seeking to hire a qualified, talented candidate for the Pastry Sous Chef position at The Mark Restaurant by Jean Georges in New York City.
SUMMARY:
Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the highest quality food standards.
QUALITY CONTROL:
Quality preparation and presentation of all desserts.
Ensure a clean and safe working environment.
Knowledge of all baking and pastry procedures to ensure the standard is kept across all properties.
Assist with ordering.
OPERATIONS:
Taste and review pastry products on a daily basis, conducting line checks before each service.
Ensure all food prep is completed conforming to set standards, presentations, and recipes.
Conduct monthly inventories.
FINANCIAL/ADMINISTRATION:
Prepare costings of all new menu items.
Abide by the daily budgets set by the F & B Director when ordering.
QUALIFICATION REQUIREMENTS:
The above responsibilities reflect the dedication that is required to fulfill this position. A strong background in pastry arts and desire to be a part of a high-end restaurant group that is always expanding is essential. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*** Must be AUTHORIZED to work in the United State ***
EDUCATIONAL AND REQUIRED SKILLS:
Minimum of two years of pastry experience in a high-volume / highest quality (as judged by Executive Pastry Chef and Food and Beverage Director) Food and Beverage operation.
Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room, The
Mark Restaurant's collection of boutique and familiar food-friendly wines, from around the world, focus on value and diversity. Seating 104 guests, with a private dining room for an additional 20 patrons, The Mark Restaurant serves Breakfast, Lunch, Late Lunch, Dinner, Late Dinner, and Sunday Brunch. Find more information at www.themarkrestaurantnyc.com.
Availability: must be able to work nights and weekends.
Salary is commensurate with experience.
Please submit your resume and cover letter detailing why you would be a good candidate too.
Job Details
We are seeking to hire a qualified, talented candidate for the Pastry Sous Chef position at The Mark Restaurant by Jean Georges in New York City.
SUMMARY:
Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the highest quality food standards.
QUALITY CONTROL:
Quality preparation and presentation of all desserts.
Ensure a clean and safe working environment.
Knowledge of all baking and pastry procedures to ensure the standard is kept across all properties.
Assist with ordering.
OPERATIONS:
Taste and review pastry products on a daily basis, conducting line checks before each service.
Ensure all food prep is completed conforming to set standards, presentations, and recipes.
Conduct monthly inventories.
FINANCIAL/ADMINISTRATION:
Prepare costings of all new menu items.
Abide by the daily budgets set by the F & B Director when ordering.
QUALIFICATION REQUIREMENTS:
The above responsibilities reflect the dedication that is required to fulfill this position. A strong background in pastry arts and desire to be a part of a high-end restaurant group that is always expanding is essential. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*** Must be AUTHORIZED to work in the United State ***
EDUCATIONAL AND REQUIRED SKILLS:
Minimum of two years of pastry experience in a high-volume / highest quality (as judged by Executive Pastry Chef and Food and Beverage Director) Food and Beverage operation.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 25 E 77th St, New York, NY 10075, USA |
Skills
Culinary Degree/Training
By applying you confirm you have these skills.
The Mark by Jean-Georges
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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25 E 77th St, New York, NY 10075, USA