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Breakfast IRD Attendant
Summary
Breakfast IRD Attendant
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 99 Prince St, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | American |
Breakfast IRD Attendant
Description
Mercer Kitchen looking for full-time Breakfast IRD attendant
Do you love food and wine?
Are you a leader?
Would you consider yourself articulate and hospitable?
Have you been described as graceful?
If you’ve answered yes, then leave your boring job and come join our team!
We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world!
The In-Room Dining Attendant is responsible for servicing hotel guests by ensuring quick, efficient and professional service.
Responsibilities (these are not all-inclusive):
• Provide excellent service at all time to all of our guests.
• Prepare, deliver and serve food and beverage orders in a timely and accurate manner
• Check outgoing orders for quality and accuracy of set up
• Responsible for collecting method of payment for each check; close checks in a timely manner
• Pick up trays and tables; complete overnight floor walk for tray removal
• Responsible for maintenance and cleanliness of room service areas
• Follow company grooming standards; ensure clean uniform and professional personal appearance
• Follow all company safety, sanitation and security policies and procedures
• Must have complete knowledge of service time, menu, and specials
• Consistently offer professional, friendly and engaging service
• Must consult with supervisor on any food pick-up issues
• Follow all company policies and procedures
• Complete other duties as assigned
Ideal Candidates would have the following prerequisites and characteristics:
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule including overnight and holidays
• Have the ability to handle guest requests in a detailed manner
• Must be able to work in a high pace and dynamic operation
• Reliability is a must!
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Do you love food and wine?
Are you a leader?
Would you consider yourself articulate and hospitable?
Have you been described as graceful?
If you’ve answered yes, then leave your boring job and come join our team!
We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world!
The In-Room Dining Attendant is responsible for servicing hotel guests by ensuring quick, efficient and professional service.
Responsibilities (these are not all-inclusive):
• Provide excellent service at all time to all of our guests.
• Prepare, deliver and serve food and beverage orders in a timely and accurate manner
• Check outgoing orders for quality and accuracy of set up
• Responsible for collecting method of payment for each check; close checks in a timely manner
• Pick up trays and tables; complete overnight floor walk for tray removal
• Responsible for maintenance and cleanliness of room service areas
• Follow company grooming standards; ensure clean uniform and professional personal appearance
• Follow all company safety, sanitation and security policies and procedures
• Must have complete knowledge of service time, menu, and specials
• Consistently offer professional, friendly and engaging service
• Must consult with supervisor on any food pick-up issues
• Follow all company policies and procedures
• Complete other duties as assigned
Ideal Candidates would have the following prerequisites and characteristics:
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule including overnight and holidays
• Have the ability to handle guest requests in a detailed manner
• Must be able to work in a high pace and dynamic operation
• Reliability is a must!
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Mercer Kitchen looking for full-time Breakfast IRD attendant
Do you love food and wine?
Are you a leader?
Would you consider yourself articulate and hospitable?
Have you been described as graceful?
If you’ve answered yes, then leave your boring job and come join our team!
We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world!
The In-Room Dining Attendant is responsible for servicing hotel guests by ensuring quick, efficient and professional service.
Responsibilities (these are not all-inclusive):
• Provide excellent service at all time to all of our guests.
• Prepare, deliver and serve food and beverage orders in a timely and accurate manner
• Check outgoing orders for quality and accuracy of set up
• Responsible for collecting method of payment for each check; close checks in a timely manner
• Pick up trays and tables; complete overnight floor walk for tray removal
• Responsible for maintenance and cleanliness of room service areas
• Follow company grooming standards; ensure clean uniform and professional personal appearance
• Follow all company safety, sanitation and security policies and procedures
• Must have complete knowledge of service time, menu, and specials
• Consistently offer professional, friendly and engaging service
• Must consult with supervisor on any food pick-up issues
• Follow all company policies and procedures
• Complete other duties as assigned
Ideal Candidates would have the following prerequisites and characteristics:
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule including overnight and holidays
• Have the ability to handle guest requests in a detailed manner
• Must be able to work in a high pace and dynamic operation
• Reliability is a must!
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Do you love food and wine?
Are you a leader?
Would you consider yourself articulate and hospitable?
Have you been described as graceful?
If you’ve answered yes, then leave your boring job and come join our team!
We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world!
The In-Room Dining Attendant is responsible for servicing hotel guests by ensuring quick, efficient and professional service.
Responsibilities (these are not all-inclusive):
• Provide excellent service at all time to all of our guests.
• Prepare, deliver and serve food and beverage orders in a timely and accurate manner
• Check outgoing orders for quality and accuracy of set up
• Responsible for collecting method of payment for each check; close checks in a timely manner
• Pick up trays and tables; complete overnight floor walk for tray removal
• Responsible for maintenance and cleanliness of room service areas
• Follow company grooming standards; ensure clean uniform and professional personal appearance
• Follow all company safety, sanitation and security policies and procedures
• Must have complete knowledge of service time, menu, and specials
• Consistently offer professional, friendly and engaging service
• Must consult with supervisor on any food pick-up issues
• Follow all company policies and procedures
• Complete other duties as assigned
Ideal Candidates would have the following prerequisites and characteristics:
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule including overnight and holidays
• Have the ability to handle guest requests in a detailed manner
• Must be able to work in a high pace and dynamic operation
• Reliability is a must!
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 99 Prince St, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | American |
Skills
Point of Sale
Fine Dining Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
The Mercer Kitchen
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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99 Prince St, New York, NY 10012, United States