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Summary
Chef De Cuisine
Salary $95000 - $100000 / Year
Schedule Full Time
Experience Minimum 7 years of experience
Location 1107 Broadway, New York, NY 10010, USA

Chef De Cuisine


Description

Who We Are…

The Ned NoMad is a members’ club and hotel that will open in the heart of New York in summer 2022. It will be the first international ‘Ned’ site to open following the launch of The Ned London in 2017.

The Property…

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features will be honoured, with interiors designed by the Soho House Design team.

The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property will be Cecconi’s, a modern day classic Italian restaurant.

The Role…

We are looking for a Chef de Cuisine to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. 

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is detail-oriented is a must to ensure the experience we provide is uniquely brilliant.  

Main Duties…

  • Lead the kitchen by example, being an influential leader and operationally driven to deliver effective & efficient Culinary Programs.
  • Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team.
  • Recruitment, onboarding, training, performance and disciplinary procedures for kitchen staff.
  • Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures)
  • Implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
  • Delegate tasks to team and complete daily checklists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
  • Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
  • Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Collaborate with the Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
  • Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards 

Requirements

  • A minimum of 5 to 10  years of experience in a fast paced and professional environment
  • Previous Executive Sous/CDC experience with fast-paced and food focused establishment 
  • Proven success of “champion of the culture,” facilitating excellent communication and engagement 
  • Team focused with an understanding of the bigger picture and how you can contribute
  • Able to effectively manage different stakeholders and be persuasive

Our Doors Are Yours To Open…

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Chef de Cuisine

#MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

Work Perks…

  • Medical | Dental | Vision
  • Amazing Paid Time Off Policy
  • Sign-On-Bonus $500
  • Referral Bonus $250 + FREE trip to London
  • Free Family Meal
  • 401K Match
  • International Transfer Opportunes
  • Company Paid Like Insurance
  • Company Paid Short Term Disability
  • Company Paid Long Term Disability
  • Complimentary Night Stay (every 6 months of service) 
  • Training & Development is Provided & Supported 

Who We Are…

The Ned NoMad is a members’ club and hotel that will open in the heart of New York in summer 2022. It will be the first international ‘Ned’ site to open following the launch of The Ned London in 2017.

The Property…

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features will be honoured, with interiors designed by the Soho House Design team.

The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property will be Cecconi’s, a modern day classic Italian restaurant.

The Role…

We are looking for a Chef de Cuisine to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. 

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is detail-oriented is a must to ensure the experience we provide is uniquely brilliant.  

Main Duties…

  • Lead the kitchen by example, being an influential leader and operationally driven to deliver effective & efficient Culinary Programs.
  • Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team.
  • Recruitment, onboarding, training, performance and disciplinary procedures for kitchen staff.
  • Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures)
  • Implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
  • Delegate tasks to team and complete daily checklists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
  • Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
  • Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Collaborate with the Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
  • Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards 

Requirements

  • A minimum of 5 to 10  years of experience in a fast paced and professional environment
  • Previous Executive Sous/CDC experience with fast-paced and food focused establishment 
  • Proven success of “champion of the culture,” facilitating excellent communication and engagement 
  • Team focused with an understanding of the bigger picture and how you can contribute
  • Able to effectively manage different stakeholders and be persuasive

Our Doors Are Yours To Open…

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Chef de Cuisine

#MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

Work Perks…

  • Medical | Dental | Vision
  • Amazing Paid Time Off Policy
  • Sign-On-Bonus $500
  • Referral Bonus $250 + FREE trip to London
  • Free Family Meal
  • 401K Match
  • International Transfer Opportunes
  • Company Paid Like Insurance
  • Company Paid Short Term Disability
  • Company Paid Long Term Disability
  • Complimentary Night Stay (every 6 months of service) 
  • Training & Development is Provided & Supported 

Details
Salary $95000 - $100000 / Year
Schedule Full Time
Experience Minimum 7 years of experience
Location 1107 Broadway, New York, NY 10010, USA

Skills
Fast-Paced Experience
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.

expired job post

1107 Broadway, New York, NY 10010, USA