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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 206 West St, New York, NY 10282, USA |
Line Cook
Description
The Palm Restaurant is committed to providing our guests with the highest quality food, beverages, and personalized service in a relaxed and friendly atmosphere.
MUST HAVE BROILER EXPERIENCE!
Detail Oriented: Accuracy and attention to detail are imperative.
• Team player with ability to take direction.
• Strong organizational, leadership, and problem solving skills
• Understanding of local, state, and federal health and sanitation laws. Obtain and maintain current foodservice certification.
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
• Extensive food knowledge.
• Knowledge of basic training techniques.
• Positive interpersonal skills.
People & Team Skills: Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions. Also must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning. Must demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
MUST HAVE BROILER EXPERIENCE!
Detail Oriented: Accuracy and attention to detail are imperative.
• Team player with ability to take direction.
• Strong organizational, leadership, and problem solving skills
• Understanding of local, state, and federal health and sanitation laws. Obtain and maintain current foodservice certification.
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
• Extensive food knowledge.
• Knowledge of basic training techniques.
• Positive interpersonal skills.
People & Team Skills: Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions. Also must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning. Must demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
The Palm Restaurant is committed to providing our guests with the highest quality food, beverages, and personalized service in a relaxed and friendly atmosphere.
MUST HAVE BROILER EXPERIENCE!
Detail Oriented: Accuracy and attention to detail are imperative.
• Team player with ability to take direction.
• Strong organizational, leadership, and problem solving skills
• Understanding of local, state, and federal health and sanitation laws. Obtain and maintain current foodservice certification.
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
• Extensive food knowledge.
• Knowledge of basic training techniques.
• Positive interpersonal skills.
People & Team Skills: Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions. Also must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning. Must demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
MUST HAVE BROILER EXPERIENCE!
Detail Oriented: Accuracy and attention to detail are imperative.
• Team player with ability to take direction.
• Strong organizational, leadership, and problem solving skills
• Understanding of local, state, and federal health and sanitation laws. Obtain and maintain current foodservice certification.
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
• Extensive food knowledge.
• Knowledge of basic training techniques.
• Positive interpersonal skills.
People & Team Skills: Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions. Also must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning. Must demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 206 West St, New York, NY 10282, USA |
Skills
Fine Dining Experience
Food Safety
Food Preparation
Kitchen Safety
By applying you confirm you have these skills.
The Palm Tribeca
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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206 West St, New York, NY 10282, USA