Prepare and serve hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas.
Clean and sanitize work areas, utensils, and equipment
Clean service and seating areas
Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Describe menu items to customers and suggest products that might appeal to them.
Order, receive, and stock supplies and retail products.
Provide customers with product details, such as coffee blend and preparation descriptions.
Receive and process customer payments.
Serve prepared foods, such as croissants, muffins, soup, and sandwiches.