The Queens Head is a modern brewpub and creative kitchen only a stones throw away from Liverpool Street Station, serving the best British pub classics. We are currently recruiting for an experienced food led Head Chef or Sous Chef looking for a step up, to join our family, have fun, be creative, love what you do, take ownership of the menu and deliver awesome dishes.
You Are:
- Driven by great food and fresh produce, seasonality and creativity get you buzzing
- An approachable leader who values and inspires their team through a culture of creativity
- A good communicator, organised and ideally been involved in new openings previously
- A team player who leaves their ego at the door - we get stuff done
- Experienced in working with in a fresh food restaurant or pub kitchen
- Business savvy, running a profitable kitchen while maintaining exceptional standards are key
- Ambitious, want to grow and develop within a fantastic, award-winning company
We offer:
- Up to £45k pa + Bonus + Benefits
- A competitive salary & bonus scheme
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- The opportunity to make strategic decisions within your business – take ownership and Be Fearless
- Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere
- 28 days holiday
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP)
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Who We Are:
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 and nominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.