Chef de Partie

Chef de Partie

The Queens Hotel Paignton is a 3* hotel located on a flat level position just 200 yards from the town centre and sea front.  With its cosy and comfortable interior, fine restaurant, lounge and heated indoor swimming pool, the Queens hotel remains a popular holiday location amongst new and returning guests. We have a fabulously close-knit team who love to work together and are well known for being one of the friendliest teams to work with in the local area.

As Chef de Partie you will run specific section in the kitchen, and report to the Sous Chef and Head Chef.

Location: The Queens Hotel, Queens Road, Paignton, Devon, TQ4 6AT

Salary: £26000.00 per annum

Your role:

• Follow and implement all existing S.O.P.’s.

• Preparing, cooking and presenting high quality dishes within the speciality section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Preparing meat and fish

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Managing and training any Commis Chefs

• Assist on overseeing the maintenance of kitchen and food safety standards.

• Anticipate any guests needs, follow up and ensure that the guest’s expectations are met and where possible exceeded.

• Attention to detail on all aspects of the job.

• Take ownership and responsibility ensuring you are working effectively.

• Report work related accidents, or other injuries immediately upon occurrence.

• Any other reasonable tasks asked to be performed by the management according to the changing business needs.

• Ensure proper grooming and hygiene standards for all kitchen staffs.

• Participates in regular departmental meetings and continually communicates a clear and consistent message regarding goals to produce desired results.

• Receiving and unpacking all deliveries.

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

• Support your colleagues and assist coaching new starters through their probation periods.

Financial Responsibilities:

• Monitoring portion and waste control

Benefits include:

• Company pension
• Discounted/free food
• Employee discount 

Chef de Partie

The Queens Hotel Paignton is a 3* hotel located on a flat level position just 200 yards from the town centre and sea front.  With its cosy and comfortable interior, fine restaurant, lounge and heated indoor swimming pool, the Queens hotel remains a popular holiday location amongst new and returning guests. We have a fabulously close-knit team who love to work together and are well known for being one of the friendliest teams to work with in the local area.

As Chef de Partie you will run specific section in the kitchen, and report to the Sous Chef and Head Chef.

Location: The Queens Hotel, Queens Road, Paignton, Devon, TQ4 6AT

Salary: £26000.00 per annum

Your role:

• Follow and implement all existing S.O.P.’s.

• Preparing, cooking and presenting high quality dishes within the speciality section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Preparing meat and fish

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Managing and training any Commis Chefs

• Assist on overseeing the maintenance of kitchen and food safety standards.

• Anticipate any guests needs, follow up and ensure that the guest’s expectations are met and where possible exceeded.

• Attention to detail on all aspects of the job.

• Take ownership and responsibility ensuring you are working effectively.

• Report work related accidents, or other injuries immediately upon occurrence.

• Any other reasonable tasks asked to be performed by the management according to the changing business needs.

• Ensure proper grooming and hygiene standards for all kitchen staffs.

• Participates in regular departmental meetings and continually communicates a clear and consistent message regarding goals to produce desired results.

• Receiving and unpacking all deliveries.

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

• Support your colleagues and assist coaching new starters through their probation periods.

Financial Responsibilities:

• Monitoring portion and waste control

Benefits include:

• Company pension
• Discounted/free food
• Employee discount