The Red Cat

In 1999, a journeyman chef named Jimmy Bradley opened The Red Cat in New York’s Chelsea neighborhood. With a down-to-earth setting, The Red Cat eschewed the very notion of “concept,” offering outstanding food and professional, attitude-free service. To this day, The Red Cat remains defined by this simple approach. Bradley and his staff focus on the little things, believing that details are the difference between good and great. <br><br>