The Salad Project: £11.55 per hour | Monday - Thursday | 12pm-10pm

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Team Member

• 45 hours per week

• Assist customers in the creation of their perfect meal at The Salad Project

• Recommend ingredients and menu options based on taste, provenance and dietary requirements

• Create and package Click & Collect and Delivery orders

• Mise-en-place of the bar before shifts

• Basic food preparation and organisation

• Cleaning of the bar / restaurant at the end of the shifts

•  Continuous maintaining of hygiene standards

• Be a “Sp” champion who is the face of the brand on a day to day basis

Expectations | Efficiency, Communication, Energy

• Strong communication and presentation skills

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team, we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Up for a laugh, but know when it’s time to knuckle down

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry

• A big smile and warm tone of voice

• Ability to commit to at least 20 hours a week

Compensation | £11.55 per hour

• 30 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows

 The Salad Project: £11.55 per hour | Monday - Thursday | 12pm-10pm

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Team Member

• 45 hours per week

• Assist customers in the creation of their perfect meal at The Salad Project

• Recommend ingredients and menu options based on taste, provenance and dietary requirements

• Create and package Click & Collect and Delivery orders

• Mise-en-place of the bar before shifts

• Basic food preparation and organisation

• Cleaning of the bar / restaurant at the end of the shifts

•  Continuous maintaining of hygiene standards

• Be a “Sp” champion who is the face of the brand on a day to day basis

Expectations | Efficiency, Communication, Energy

• Strong communication and presentation skills

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team, we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Up for a laugh, but know when it’s time to knuckle down

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry

• A big smile and warm tone of voice

• Ability to commit to at least 20 hours a week

Compensation | £11.55 per hour

• 30 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows