BOH Team Member - Part time | Mon, Wed, Thurs | 30 hours 

The Salad Project: £11.55 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 20 - 30 hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in prepping and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £11.55 per hour

• 30 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows

BOH Team Member - Part time | Mon, Wed, Thurs | 30 hours 

The Salad Project: £11.55 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 20 - 30 hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in prepping and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £11.55 per hour

• 30 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows