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In Room Dining Server
Summary
In Room Dining Server
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Strand, London WC2R 0EZ, UK |
In Room Dining Server
Description
In Room Dining Server
To take responsibility for In Room Dining, for the service of Food and Beverage and maximise customer satisfaction through anticipating guest requests and responding to special requests positively. To increase the sales and profitability of the department through up selling and being diligent with Company equipment and standards.
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Summary of Responsibilities:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
• To take orders from the guests over the telephone in the agreed manner and procedure.
• To prepare trays for orders and fetch food and beverage from relevant areas of the hotel for service.
• To deliver orders to the rooms, receive signature from guests and retrieve trays once guests have no further use of their trays.
• To assist and organise with the replenishment of the mini bars.
Qualifications:
Previous food and beverage experience required - minimum of one year
High level standard of English is required
High level of computer skills
Able to perform all co-coordinator duties and responsibilities
Well organised and able to prioritize in a busy environment
Physically able to operate efficiently in a day in a limited size office space
Physical Aspects of Position (include but are not limited to):
Sitting and working in from of a computer for 8 hrs
Ability to carry and pull heavy loads
Standing, bending and lifting may be required
Visa Requirements:
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
To take responsibility for In Room Dining, for the service of Food and Beverage and maximise customer satisfaction through anticipating guest requests and responding to special requests positively. To increase the sales and profitability of the department through up selling and being diligent with Company equipment and standards.
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Summary of Responsibilities:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
• To take orders from the guests over the telephone in the agreed manner and procedure.
• To prepare trays for orders and fetch food and beverage from relevant areas of the hotel for service.
• To deliver orders to the rooms, receive signature from guests and retrieve trays once guests have no further use of their trays.
• To assist and organise with the replenishment of the mini bars.
Qualifications:
Previous food and beverage experience required - minimum of one year
High level standard of English is required
High level of computer skills
Able to perform all co-coordinator duties and responsibilities
Well organised and able to prioritize in a busy environment
Physically able to operate efficiently in a day in a limited size office space
Physical Aspects of Position (include but are not limited to):
Sitting and working in from of a computer for 8 hrs
Ability to carry and pull heavy loads
Standing, bending and lifting may be required
Visa Requirements:
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
In Room Dining Server
To take responsibility for In Room Dining, for the service of Food and Beverage and maximise customer satisfaction through anticipating guest requests and responding to special requests positively. To increase the sales and profitability of the department through up selling and being diligent with Company equipment and standards.
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Summary of Responsibilities:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
• To take orders from the guests over the telephone in the agreed manner and procedure.
• To prepare trays for orders and fetch food and beverage from relevant areas of the hotel for service.
• To deliver orders to the rooms, receive signature from guests and retrieve trays once guests have no further use of their trays.
• To assist and organise with the replenishment of the mini bars.
Qualifications:
Previous food and beverage experience required - minimum of one year
High level standard of English is required
High level of computer skills
Able to perform all co-coordinator duties and responsibilities
Well organised and able to prioritize in a busy environment
Physically able to operate efficiently in a day in a limited size office space
Physical Aspects of Position (include but are not limited to):
Sitting and working in from of a computer for 8 hrs
Ability to carry and pull heavy loads
Standing, bending and lifting may be required
Visa Requirements:
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
To take responsibility for In Room Dining, for the service of Food and Beverage and maximise customer satisfaction through anticipating guest requests and responding to special requests positively. To increase the sales and profitability of the department through up selling and being diligent with Company equipment and standards.
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Summary of Responsibilities:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
• To take orders from the guests over the telephone in the agreed manner and procedure.
• To prepare trays for orders and fetch food and beverage from relevant areas of the hotel for service.
• To deliver orders to the rooms, receive signature from guests and retrieve trays once guests have no further use of their trays.
• To assist and organise with the replenishment of the mini bars.
Qualifications:
Previous food and beverage experience required - minimum of one year
High level standard of English is required
High level of computer skills
Able to perform all co-coordinator duties and responsibilities
Well organised and able to prioritize in a busy environment
Physically able to operate efficiently in a day in a limited size office space
Physical Aspects of Position (include but are not limited to):
Sitting and working in from of a computer for 8 hrs
Ability to carry and pull heavy loads
Standing, bending and lifting may be required
Visa Requirements:
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Strand, London WC2R 0EZ, UK |
Skills
Catering Service
Fluent in English
By applying you confirm you have these skills.
The Savoy - In Room Dining
| Salary | To be discussed |
| Schedule | Full Time |
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Strand, London WC2R 0EZ, UK