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Category
Hotel
Cuisine
British
  • Summary
  • Description
  • Skills
Summary
Commis Chef
Salary To be discussed
Schedule Full Time
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Commis Chef


Description
Hotel Overview:
The Savoy has today 3 restaurants and 5 kitchens:

Kaspar’s Seafood Bar and Grill offers informal dining in a stylish Art Deco setting whilst Simpson’s-in-the-Strand remain steadfastly at the top of every Londoner’s list for the best roast dinner and a sense of British tradition.

The beautiful Thames Foyer, truly the heart of the hotel, is where The Savoy serves one of London’s finest traditional Afternoon Teas, a custom that remains a British institution whereas our skilled banquet team create inspiring settings and delectable cuisine that transform the expected into unexpected moments that stand out.

We are always excited to find amazingly creative individuals with a passion for serving our guests and working in one of London’s finest luxury destinations. The Savoy Kitchen proudly boasts over 100 Chefs in a dynamic kitchen who love to work hard in a fun environment!

We look forward to welcoming you to the Savoy!
Position:
Commis Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
Hotel Overview:
The Savoy has today 3 restaurants and 5 kitchens:

Kaspar’s Seafood Bar and Grill offers informal dining in a stylish Art Deco setting whilst Simpson’s-in-the-Strand remain steadfastly at the top of every Londoner’s list for the best roast dinner and a sense of British tradition.

The beautiful Thames Foyer, truly the heart of the hotel, is where The Savoy serves one of London’s finest traditional Afternoon Teas, a custom that remains a British institution whereas our skilled banquet team create inspiring settings and delectable cuisine that transform the expected into unexpected moments that stand out.

We are always excited to find amazingly creative individuals with a passion for serving our guests and working in one of London’s finest luxury destinations. The Savoy Kitchen proudly boasts over 100 Chefs in a dynamic kitchen who love to work hard in a fun environment!

We look forward to welcoming you to the Savoy!
Position:
Commis Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym

Details
Salary To be discussed
Schedule Full Time
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Strand, London WC2R 0EU, UK