Commis Pastry Chef - Breakfast

Commis Pastry Chef - Breakfast

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Commis Pastry Chef - Breakfast will guide the preparation of our Bakery’s wide assortment of delicious baked goods for the enjoyment of our guests.



Hotel Overview: The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
•Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
•Ensure daily checks of all mis en place to ensure freshness and quality standards
•Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
•Inspect product for quality and consistency during and after baking
•Review production schedules to determine variety and quantity of goods to bake
•Monitor inventory of supplies and order stock based on daily and weekly requirements
•Complete production sheets needed for the daily operation
•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•Maintain consistency for all items leaving the Bake Shop
•Follow Kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
•Other duties as assigned

Commis Pastry Chef - Breakfast

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Commis Pastry Chef - Breakfast will guide the preparation of our Bakery’s wide assortment of delicious baked goods for the enjoyment of our guests.



Hotel Overview: The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
•Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
•Ensure daily checks of all mis en place to ensure freshness and quality standards
•Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
•Inspect product for quality and consistency during and after baking
•Review production schedules to determine variety and quantity of goods to bake
•Monitor inventory of supplies and order stock based on daily and weekly requirements
•Complete production sheets needed for the daily operation
•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•Maintain consistency for all items leaving the Bake Shop
•Follow Kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
•Other duties as assigned