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Demi Chef de Partie - Simpsons
Summary
Demi Chef de Partie - Simpsons
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Strand, London WC2R 0EU, UK |
| Category | Hotel |
| Cuisine | British |
Demi Chef de Partie - Simpsons
Description
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.
Simpson's Overview:
Showcasing the finest seasonal ingredients and quality produce of the British Isles, the menu features long-standing favourites such as steamed Steak & Kidney suet pudding and hearty Lord Woolton pie, alongside salt-baked Lincolnshire beets and hand-dived Scottish scallops, and larder staples like Gentleman’s Relish, Pease Pudding, and Potted Shrimp.
Position: Demi Chef de Partie - Simpson's Kitchen
What are we looking for?
Every memorable dining experience at The Savoy’s begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
-Assisting in all areas of the kitchen for breakfast, lunch and dinner for Simpson's.
-Ensuring the kitchen areas are clean and tidy.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.
Simpson's Overview:
Showcasing the finest seasonal ingredients and quality produce of the British Isles, the menu features long-standing favourites such as steamed Steak & Kidney suet pudding and hearty Lord Woolton pie, alongside salt-baked Lincolnshire beets and hand-dived Scottish scallops, and larder staples like Gentleman’s Relish, Pease Pudding, and Potted Shrimp.
Position: Demi Chef de Partie - Simpson's Kitchen
What are we looking for?
Every memorable dining experience at The Savoy’s begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
-Assisting in all areas of the kitchen for breakfast, lunch and dinner for Simpson's.
-Ensuring the kitchen areas are clean and tidy.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.
Simpson's Overview:
Showcasing the finest seasonal ingredients and quality produce of the British Isles, the menu features long-standing favourites such as steamed Steak & Kidney suet pudding and hearty Lord Woolton pie, alongside salt-baked Lincolnshire beets and hand-dived Scottish scallops, and larder staples like Gentleman’s Relish, Pease Pudding, and Potted Shrimp.
Position: Demi Chef de Partie - Simpson's Kitchen
What are we looking for?
Every memorable dining experience at The Savoy’s begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
-Assisting in all areas of the kitchen for breakfast, lunch and dinner for Simpson's.
-Ensuring the kitchen areas are clean and tidy.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.
Simpson's Overview:
Showcasing the finest seasonal ingredients and quality produce of the British Isles, the menu features long-standing favourites such as steamed Steak & Kidney suet pudding and hearty Lord Woolton pie, alongside salt-baked Lincolnshire beets and hand-dived Scottish scallops, and larder staples like Gentleman’s Relish, Pease Pudding, and Potted Shrimp.
Position: Demi Chef de Partie - Simpson's Kitchen
What are we looking for?
Every memorable dining experience at The Savoy’s begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
-Assisting in all areas of the kitchen for breakfast, lunch and dinner for Simpson's.
-Ensuring the kitchen areas are clean and tidy.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Strand, London WC2R 0EU, UK |
| Category | Hotel |
| Cuisine | British |
Skills
Fast-Paced Experience
Food Preparation
Kitchen Safety
By applying you confirm you have these skills.
The Savoy - Kitchen
British
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Strand, London WC2R 0EU, UK