Accessibility
Commis Pastry Chef
Summary
Commis Pastry Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Strand, London WC2R 0EU, UK |
| Category | Hotel |
| Cuisine | British |
Commis Pastry Chef
Description
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Position:
Commis Pastry Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Pastry Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Position:
Commis Pastry Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Pastry Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
Hotel Overview:
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Position:
Commis Pastry Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Pastry Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Position:
Commis Pastry Chef
What are we looking for?
Every memorable dining experience at The Savoy begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis Pastry Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
We Offer:
• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor
• Season Ticket Loan
• Colleague Gym
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Strand, London WC2R 0EU, UK |
| Category | Hotel |
| Cuisine | British |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
The Savoy - Kitchen
British
| Salary | To be discussed |
| Schedule | Full Time |
Share with Friends
Strand, London WC2R 0EU, UK