Accessibility
Category
Hotel
Cuisine
British
  • Summary
  • Description
  • Skills
Summary
Chef de Cuisine - Kaspar's at The Savoy - Seafood experience preferred
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Chef de Cuisine - Kaspar's at The Savoy - Seafood experience preferred


Description
Hotel Overview:

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Position:

Chef de Cuisine - Kaspar's at The Savoy

What are we looking for?

Every memorable dining experience at The Savoy begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Conduct daily shift briefings to Kitchen Colleagues
Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
Cost menus accurately
Ensure all Kitchen Colleagues are aware of standards and expectations
Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Maintain cleanliness and proper rotation of product in chillers
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned


We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym
Hotel Overview:

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Position:

Chef de Cuisine - Kaspar's at The Savoy

What are we looking for?

Every memorable dining experience at The Savoy begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Conduct daily shift briefings to Kitchen Colleagues
Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
Cost menus accurately
Ensure all Kitchen Colleagues are aware of standards and expectations
Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Maintain cleanliness and proper rotation of product in chillers
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned


We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Fairmont, Swissôtel and Raffles
• Season Ticket Loan
• Colleague Gym

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Skills
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

Strand, London WC2R 0EU, UK