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Summary
Line Cook / Chef de Partie
Salary Up to £13.5 / Hour
Schedule Part Time, Full Time, Casual
Location 77 Dean St, London W1D 3SH, UK

Line Cook / Chef de Partie


Description

We are The Seafood Bar. We're a family-owned business, with 4 locations in Amsterdam & Utrecht and last year we opened our first UK restaurant, in Dean St. Soho.

About The Position

As we’re The Seafood Bar, seafood is our passion. We’re all about the freshest of fresh seafood, creatively presented - you’ll find lots of photos of our dishes online!

So we’re after a (Demi) Chef de Partie to fillet fresh fish, cook it to perfection and creatively present shellfish ready for the pass. You’ll need to help with preparations (mise en place) and during service, run your own section. Like the sound of it so far?

If you’re enthusiastic, passionate about seafood and ready to join a hardworking team that prides themselves on the consistent quality of their work then you are the chef we want to meet!

Joining The Seafood Bar is a chance to join a company that is passionate about its people, its food and its wine. There are lots of opportunities to grow and develop your career and you’ll be part of a fun and sociable team.

What We Ask From You:

  • You live in London and have a legal right to work in the UK;

  • It would be nice if you have some (1-2 years) kitchen experience, but we don't mind training our people;

  • The ability to speak and write English fluently;

  • You know the regulations concerning hygiene and food safety (HACCP) and you make sure these standards are maintained.

 You Would Really Excite Us With:

  • You are motivated, eager to learn, and a hands-on person;

  • You love seafood and know a lot about it;

  • You are a teamplayer and have the ability to handle pressure well;

  • You have a hospitality mindset and are guest-oriented.

What We Have to Offer:

  • A dynamic, varied and exciting job within a young company;

  • Many opportunities for advancement;

  • A wide range of internal and external training courses;

  • Flexible working hours;

  • A vibrant team with fun colleagues;

  • Entertaining events outside of work;

  • A competitive salary;

  • Monthly bonus for being name checked in a positive review;

  • Generous staff discount off your bill (including booze) when dining with friends;

  • Recommend a friend scheme bonus of £200 for each successful recommendation after 3 months probation;

  • 28 days paid holiday per year;

  • Free staff food every day you work;

  • Paid extra day off on your birthday and a gift on your birthday;

  • Over 1000 perks and discounts through Perkbox;

  • Free employee mental wellbeing support.

About Us

www.theseafoodbar.com

Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cosy, casual setting. It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. The kitchens also ensure that the whole fish is used, so there is no waste.

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!

We are The Seafood Bar. We're a family-owned business, with 4 locations in Amsterdam & Utrecht and last year we opened our first UK restaurant, in Dean St. Soho.

About The Position

As we’re The Seafood Bar, seafood is our passion. We’re all about the freshest of fresh seafood, creatively presented - you’ll find lots of photos of our dishes online!

So we’re after a (Demi) Chef de Partie to fillet fresh fish, cook it to perfection and creatively present shellfish ready for the pass. You’ll need to help with preparations (mise en place) and during service, run your own section. Like the sound of it so far?

If you’re enthusiastic, passionate about seafood and ready to join a hardworking team that prides themselves on the consistent quality of their work then you are the chef we want to meet!

Joining The Seafood Bar is a chance to join a company that is passionate about its people, its food and its wine. There are lots of opportunities to grow and develop your career and you’ll be part of a fun and sociable team.

What We Ask From You:

  • You live in London and have a legal right to work in the UK;

  • It would be nice if you have some (1-2 years) kitchen experience, but we don't mind training our people;

  • The ability to speak and write English fluently;

  • You know the regulations concerning hygiene and food safety (HACCP) and you make sure these standards are maintained.

 You Would Really Excite Us With:

  • You are motivated, eager to learn, and a hands-on person;

  • You love seafood and know a lot about it;

  • You are a teamplayer and have the ability to handle pressure well;

  • You have a hospitality mindset and are guest-oriented.

What We Have to Offer:

  • A dynamic, varied and exciting job within a young company;

  • Many opportunities for advancement;

  • A wide range of internal and external training courses;

  • Flexible working hours;

  • A vibrant team with fun colleagues;

  • Entertaining events outside of work;

  • A competitive salary;

  • Monthly bonus for being name checked in a positive review;

  • Generous staff discount off your bill (including booze) when dining with friends;

  • Recommend a friend scheme bonus of £200 for each successful recommendation after 3 months probation;

  • 28 days paid holiday per year;

  • Free staff food every day you work;

  • Paid extra day off on your birthday and a gift on your birthday;

  • Over 1000 perks and discounts through Perkbox;

  • Free employee mental wellbeing support.

About Us

www.theseafoodbar.com

Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cosy, casual setting. It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. The kitchens also ensure that the whole fish is used, so there is no waste.

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!


Details
Salary Up to £13.5 / Hour
Schedule Part Time, Full Time, Casual
Location 77 Dean St, London W1D 3SH, UK

Skills
HOSPITALITY
By applying you confirm you have these skills.

This Job is no longer available

77 Dean St, London W1D 3SH, UK