Senior Chef de Partie

We are The Seafood Bar. We're a family-owned business, with 4 locations in Amsterdam & Utrecht and last year we opened our first UK restaurant, in Dean St. Soho.

About The Position 

Passionate about seafood? Us too, it’s our thing. At The Seafood Bar, it’s all about seafood, fresher than fresh and of the highest quality. The presentation of our dishes is stunning - you’ll see photos all over Instagram! We’re looking for a friendly, courteous and professional Senior Chef de Partie to join us -sound like you?

Your responsibilities will include overseeing the section to ensure it has produced enough mise en place and that the chefs are working to company costed, spec recipes as instructed by the Head Chef. 

Sustainability is a big one for us so you’ll be making sure that all chefs maintain the highest standards of food prep and storage so that we produce minimal food waste. You’ll know how to work safely and tidily at all times, adhering to H&S legislation to keep the kitchen clean and tidy throughout the day and at the end of the shift. 

When required you’ll need to correctly record all temperature checks and files as per company standards, complete the handover sheet at the end of the shift with all relevant information and ensure all orders for the section are properly listed, checked and ordered or passed onto the Sous/Head Chef.

There’ll also be staff meetings and training sessions to attend to. 

If you’re a team player, looking to set a positive example to all junior staff and food hygiene and safety is your forte - then we’d love to hear from you! 

What We Ask From You:

• You live in London and have a legal right to work in the UK;

• Fluent in written and spoken English, with excellent communication skills

• You are flexible: working evening and weekend shifts are fine with you;

• A minimum of 1 year of experience.
  
  
  

What We Have to Offer: 

• A dynamic, varied and exciting job within a young company;

• Many opportunities for advancement;

• A wide range of internal and external training courses;

• Flexible working hours;

• A vibrant team with fun colleagues· and entertaining events outside of work;

• A competitive salary;

• Monthly bonus for being name checked in a positive review;

• Generous staff discount off your bill (including booze) when dining with friends;

• Recommend a friend scheme bonus of £200 for each successful recommendation after 3 months probation;

• 28 days paid holiday per year on fulltime basis;

• Free staff food every day you work;

• Paid extra day off on your birthday and a gift on your birthday;

• Over 1000 perks and discounts through Perkbox;

• Free employee mental wellbeing support.
  
  

About Us

www.theseafoodbar.com

 Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cosy, casual setting. It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. Our  kitchens also ensure that the whole fish is used, so there is no waste.

We are an enthusiastic team that values hard work and development. Every single dish we serve our guests is of an extremely high level and is of the highest quality. This is a chance to join a company that is passionate about its people, its food and its wine. 

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!

We are The Seafood Bar. We're a family-owned business, with 4 locations in Amsterdam & Utrecht and last year we opened our first UK restaurant, in Dean St. Soho.

About The Position 

Passionate about seafood? Us too, it’s our thing. At The Seafood Bar, it’s all about seafood, fresher than fresh and of the highest quality. The presentation of our dishes is stunning - you’ll see photos all over Instagram! We’re looking for a friendly, courteous and professional Senior Chef de Partie to join us -sound like you?

Your responsibilities will include overseeing the section to ensure it has produced enough mise en place and that the chefs are working to company costed, spec recipes as instructed by the Head Chef. 

Sustainability is a big one for us so you’ll be making sure that all chefs maintain the highest standards of food prep and storage so that we produce minimal food waste. You’ll know how to work safely and tidily at all times, adhering to H&S legislation to keep the kitchen clean and tidy throughout the day and at the end of the shift. 

When required you’ll need to correctly record all temperature checks and files as per company standards, complete the handover sheet at the end of the shift with all relevant information and ensure all orders for the section are properly listed, checked and ordered or passed onto the Sous/Head Chef.

There’ll also be staff meetings and training sessions to attend to. 

If you’re a team player, looking to set a positive example to all junior staff and food hygiene and safety is your forte - then we’d love to hear from you! 

What We Ask From You:

• You live in London and have a legal right to work in the UK;

• Fluent in written and spoken English, with excellent communication skills

• You are flexible: working evening and weekend shifts are fine with you;

• A minimum of 1 year of experience.
  
  
  

What We Have to Offer: 

• A dynamic, varied and exciting job within a young company;

• Many opportunities for advancement;

• A wide range of internal and external training courses;

• Flexible working hours;

• A vibrant team with fun colleagues· and entertaining events outside of work;

• A competitive salary;

• Monthly bonus for being name checked in a positive review;

• Generous staff discount off your bill (including booze) when dining with friends;

• Recommend a friend scheme bonus of £200 for each successful recommendation after 3 months probation;

• 28 days paid holiday per year on fulltime basis;

• Free staff food every day you work;

• Paid extra day off on your birthday and a gift on your birthday;

• Over 1000 perks and discounts through Perkbox;

• Free employee mental wellbeing support.
  
  

About Us

www.theseafoodbar.com

 Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cosy, casual setting. It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. Our  kitchens also ensure that the whole fish is used, so there is no waste.

We are an enthusiastic team that values hard work and development. Every single dish we serve our guests is of an extremely high level and is of the highest quality. This is a chance to join a company that is passionate about its people, its food and its wine. 

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!