General Manager

As General Manager you will share our passion for the industry and have previous experience in a similar role. You’ll drive your department forward through developing your people, implementing activity and controlling resources. You’ll be an effective leader who is approachable and honest and you’ll improve the business using your commercial knowledge.


WHAT YOU’LL BE GETTING UP TO

- Ensuring the restaurant runs smoothly whilst maintaining a relaxed and informal style
- Ensuring our guests are shown the best possible dining experience
- Effectively planning and delegating activities whilst ensuring our high standards are maintained
- Motivating your team by providing excellent support and training
- Driving business performance by using financial data and planning effectively


KEY SKILLS

- Outstanding hosting and service skills
- Ability to control costs and drive revenue
- Strong leadership skills


The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

As General Manager you will share our passion for the industry and have previous experience in a similar role. You’ll drive your department forward through developing your people, implementing activity and controlling resources. You’ll be an effective leader who is approachable and honest and you’ll improve the business using your commercial knowledge.


WHAT YOU’LL BE GETTING UP TO

- Ensuring the restaurant runs smoothly whilst maintaining a relaxed and informal style
- Ensuring our guests are shown the best possible dining experience
- Effectively planning and delegating activities whilst ensuring our high standards are maintained
- Motivating your team by providing excellent support and training
- Driving business performance by using financial data and planning effectively


KEY SKILLS

- Outstanding hosting and service skills
- Ability to control costs and drive revenue
- Strong leadership skills


The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.