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Commis Chef

Summary
Commis Chef
Salary £30600 / Year
Schedule Full Time
Experience Minimum 1 year of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Commis Chef


Description

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.


When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.


If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.


Objectives:


  • To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce
  • To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
  • Work towards achieving company standards. This will be monitored regularly
  • Record given recipes and carry them out when requested
  • Competent working on all sections
  • Develop a professional relationship with other members of staff
  • Develop a palate and an understanding of the produce we use

Main duties and responsibilities:


  • To be responsible for the quality of food in their section
  • To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently
  • To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time
  • To ensure that their own section is always organised to meet business demands
  • To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels
  • To produce, in good time, all dishes to the agreed specifications and profitability
  • Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results
  • To make yourself available for company training to help management to continually improve the skill base in the kitchen
  • To adhere to all Food Hygiene Practices and procedures
  • To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
  • To be responsible for ensuring all daily administrative work is completed in a timely manner
  • To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!


In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.


When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.


If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.


Objectives:


  • To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce
  • To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
  • Work towards achieving company standards. This will be monitored regularly
  • Record given recipes and carry them out when requested
  • Competent working on all sections
  • Develop a professional relationship with other members of staff
  • Develop a palate and an understanding of the produce we use

Main duties and responsibilities:


  • To be responsible for the quality of food in their section
  • To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently
  • To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time
  • To ensure that their own section is always organised to meet business demands
  • To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels
  • To produce, in good time, all dishes to the agreed specifications and profitability
  • Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results
  • To make yourself available for company training to help management to continually improve the skill base in the kitchen
  • To adhere to all Food Hygiene Practices and procedures
  • To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
  • To be responsible for ensuring all daily administrative work is completed in a timely manner
  • To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!


In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.


Details
Salary £30600 / Year
Schedule Full Time
Experience Minimum 1 year of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Skills
Fine Dining Experience
Owns Knives
Knife Skills
Food Safety
Food Preparation
Kitchen Safety
Hotels
By applying you confirm you have these skills.


16 St James's Pl, St. James's, London SW1, UK