We are currently looking for an experienced Pastry Junior Sous Chef to join our team at The Stafford London Hotel.

 About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s.

Our Benefits includes:

·       Annual salary package up to £40,000 per year (amount inclusive of basic and service charge)

·       Referral Scheme: £1000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare & Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan & Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

Qualities we are looking for:

• Strong supervisory and communication skills
• Flexible in working hours and shifts
• Highly organized, multitasking individual with a positive attitude & a team player
• Ability to manage varying needs and prioritizing to ensure the best business results
• An exceptional attention to detail
• Chocolate tempering, creating seasonal menus etc
• Costing skills
• Food Hygiene Qualification (Level 2)

Your responsibilities will include:

• To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.
• To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.
• To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
• To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
• Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organized.

We are currently looking for an experienced Pastry Junior Sous Chef to join our team at The Stafford London Hotel.

 About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s.

Our Benefits includes:

·       Annual salary package up to £40,000 per year (amount inclusive of basic and service charge)

·       Referral Scheme: £1000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare & Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan & Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

Qualities we are looking for:

• Strong supervisory and communication skills
• Flexible in working hours and shifts
• Highly organized, multitasking individual with a positive attitude & a team player
• Ability to manage varying needs and prioritizing to ensure the best business results
• An exceptional attention to detail
• Chocolate tempering, creating seasonal menus etc
• Costing skills
• Food Hygiene Qualification (Level 2)

Your responsibilities will include:

• To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.
• To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.
• To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
• To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
• Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organized.