Cook

Join the talented team of the Vine Restaurant within the kitchens of LTH at the Eventi Hotel.
We are a dynamic and talented group of professional who love food and strive to provide the very best seasonal dishes to our guests.

Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Our kitchen, 100 employee strong offers both exciting challenges and rewards!

Also check out the Eventi Hotel, The Vine along with our sister restaurant L'Amico and Second., our event venue.

The Vine is a welcoming environment for working, playing, eating & drinking. Its interconnected rooms feature an eclectic collection of objects and furniture sourced by We Came In Peace as well as an impressive contemporary art collection curated by Kyle Dewoody. The Vine features an all-day menu by Laurent Tourondel featuring American food with Italian influences. The bar serves a changing selection of craft cocktails, local beer, and wines. exclusively serving coffee by La Colombe and cold press juices from Liquiteria.

Just duties:
-Responsible for treating all co-workers in a respectful manner;
-Responsible for communicating openly and thoroughly with the Executive Team;
-Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time;
-Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures;
-Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes;
-Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests;
-Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation;
-Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line;
-Conduct daily line check to control food quality, quantities and assess the work of all line cooks
-Review daily staffing to insure appropriate level ready for service;
-Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

Join the talented team of the Vine Restaurant within the kitchens of LTH at the Eventi Hotel.
We are a dynamic and talented group of professional who love food and strive to provide the very best seasonal dishes to our guests.

Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Our kitchen, 100 employee strong offers both exciting challenges and rewards!

Also check out the Eventi Hotel, The Vine along with our sister restaurant L'Amico and Second., our event venue.

The Vine is a welcoming environment for working, playing, eating & drinking. Its interconnected rooms feature an eclectic collection of objects and furniture sourced by We Came In Peace as well as an impressive contemporary art collection curated by Kyle Dewoody. The Vine features an all-day menu by Laurent Tourondel featuring American food with Italian influences. The bar serves a changing selection of craft cocktails, local beer, and wines. exclusively serving coffee by La Colombe and cold press juices from Liquiteria.

Just duties:
-Responsible for treating all co-workers in a respectful manner;
-Responsible for communicating openly and thoroughly with the Executive Team;
-Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time;
-Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures;
-Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes;
-Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests;
-Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation;
-Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line;
-Conduct daily line check to control food quality, quantities and assess the work of all line cooks
-Review daily staffing to insure appropriate level ready for service;
-Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;