Accessibility
Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 9 Barclay St, New York, NY 10007, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Sous Chef
Description
Monday - Friday work schedule
Approximately 11am - 9pm
Responsibilities and duties (include but not limited to)
- monitoring labor hours
- uphold and improve the presentation and quality of product we currently serve
- be the point person for solving problems in real time
- kitchen lead for health department issues
- execution of rotating specials in the dining room and cafe
- organizing service for private events
Requirements
- DOH certification
- Prior kitchen management experience in an upscale restaurant
- a passion for keeping up with what's happening in NYC restaurants (and beyond)
- ability to work weekend parties when applicable (advance notice will be provided)
- ability to document and tweak recipes
- ordering and properly maintaining inventory
Approximately 11am - 9pm
Responsibilities and duties (include but not limited to)
- monitoring labor hours
- uphold and improve the presentation and quality of product we currently serve
- be the point person for solving problems in real time
- kitchen lead for health department issues
- execution of rotating specials in the dining room and cafe
- organizing service for private events
Requirements
- DOH certification
- Prior kitchen management experience in an upscale restaurant
- a passion for keeping up with what's happening in NYC restaurants (and beyond)
- ability to work weekend parties when applicable (advance notice will be provided)
- ability to document and tweak recipes
- ordering and properly maintaining inventory
Monday - Friday work schedule
Approximately 11am - 9pm
Responsibilities and duties (include but not limited to)
- monitoring labor hours
- uphold and improve the presentation and quality of product we currently serve
- be the point person for solving problems in real time
- kitchen lead for health department issues
- execution of rotating specials in the dining room and cafe
- organizing service for private events
Requirements
- DOH certification
- Prior kitchen management experience in an upscale restaurant
- a passion for keeping up with what's happening in NYC restaurants (and beyond)
- ability to work weekend parties when applicable (advance notice will be provided)
- ability to document and tweak recipes
- ordering and properly maintaining inventory
Approximately 11am - 9pm
Responsibilities and duties (include but not limited to)
- monitoring labor hours
- uphold and improve the presentation and quality of product we currently serve
- be the point person for solving problems in real time
- kitchen lead for health department issues
- execution of rotating specials in the dining room and cafe
- organizing service for private events
Requirements
- DOH certification
- Prior kitchen management experience in an upscale restaurant
- a passion for keeping up with what's happening in NYC restaurants (and beyond)
- ability to work weekend parties when applicable (advance notice will be provided)
- ability to document and tweak recipes
- ordering and properly maintaining inventory
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 9 Barclay St, New York, NY 10007, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.
The Wooly Public
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
9 Barclay St, New York, NY 10007, USA