Chef de Partie

Position: Chef de Partie

Salary: up to £14.00 p/h

Hours: Full time

WHO THE GOOD EGG ARE: A bright + happy team with two restaurants in London - one in Stoke Newington + the other in Soho. Started as a street food stall by friends, The Good Egg is the outcome of love of good food, sustainable thinking, honesty, hospitality + incredible people.

OUR FOOD + RESTAURANTS : Our menus inspired by the food that we grew up eating and loving: travels to the vibrant city of Tel Aviv, afternoons spent in classic Jewish delis of North America and childhood memories of Brick Lane beigels make up a menu that we can’t quite pin-point on a map. We pride ourselves on using high quality, sustainable ingredients, which has given us a 3-star Sustainable Restaurant Trust rating. 

ABOUT THE ROLE

We’re looking for team members who are willing to learn – with piles of presence, enthusiasm and energy – to join The Good Egg team. Our team is friendly, accommodating and understands that our guests visit our restaurant not only to eat and drink but, more importantly, they come for an experience. 

Being part of our Good Egg team requires being enthusiastic about promoting the warm and generous hospitality we strive to provide + ensure service remains steady and fun not only for guests but also the front of house and kitchen teams too. 

There’s lots of room to grow with the company, with positions of more responsibility opening up to the right people as we open more restaurants over the coming years. 

What we offer:

• Competitive salary based on experience

• Company pension scheme

• Cycle to work scheme

• 50% off at both in store at Good Egg restaurants and online retail 

Our chefs are:

• Proactive when it comes to developing the kitchen space

• Comfortable with cooking + running service

• Prepared to help develop kitchen systems

• Confident people managers, who can oversee training + development

• Adaptable, keen to learn all aspects of our kitchen’s operation + move up the ranks

• Fascinated by food + locally sourced, sustainable produce

• Careful about attention to detail, organised + clean working, fast + efficient

• Outgoing, positive + driven

• Keen to work with an exciting + ambitious restaurant business that emphasises looking after its team

An interest in or experience of Israeli, Middle Eastern and/or North American deli cuisine + culture will put you at an advantage.

If you’re keen to develop your own role + become the next person we couldn’t do without, then we’d love to hear from you.

Send us your CV + tell us why you’re the perfect person to join our team.

Position: Chef de Partie

Salary: up to £14.00 p/h

Hours: Full time

WHO THE GOOD EGG ARE: A bright + happy team with two restaurants in London - one in Stoke Newington + the other in Soho. Started as a street food stall by friends, The Good Egg is the outcome of love of good food, sustainable thinking, honesty, hospitality + incredible people.

OUR FOOD + RESTAURANTS : Our menus inspired by the food that we grew up eating and loving: travels to the vibrant city of Tel Aviv, afternoons spent in classic Jewish delis of North America and childhood memories of Brick Lane beigels make up a menu that we can’t quite pin-point on a map. We pride ourselves on using high quality, sustainable ingredients, which has given us a 3-star Sustainable Restaurant Trust rating. 

ABOUT THE ROLE

We’re looking for team members who are willing to learn – with piles of presence, enthusiasm and energy – to join The Good Egg team. Our team is friendly, accommodating and understands that our guests visit our restaurant not only to eat and drink but, more importantly, they come for an experience. 

Being part of our Good Egg team requires being enthusiastic about promoting the warm and generous hospitality we strive to provide + ensure service remains steady and fun not only for guests but also the front of house and kitchen teams too. 

There’s lots of room to grow with the company, with positions of more responsibility opening up to the right people as we open more restaurants over the coming years. 

What we offer:

• Competitive salary based on experience

• Company pension scheme

• Cycle to work scheme

• 50% off at both in store at Good Egg restaurants and online retail 

Our chefs are:

• Proactive when it comes to developing the kitchen space

• Comfortable with cooking + running service

• Prepared to help develop kitchen systems

• Confident people managers, who can oversee training + development

• Adaptable, keen to learn all aspects of our kitchen’s operation + move up the ranks

• Fascinated by food + locally sourced, sustainable produce

• Careful about attention to detail, organised + clean working, fast + efficient

• Outgoing, positive + driven

• Keen to work with an exciting + ambitious restaurant business that emphasises looking after its team

An interest in or experience of Israeli, Middle Eastern and/or North American deli cuisine + culture will put you at an advantage.

If you’re keen to develop your own role + become the next person we couldn’t do without, then we’d love to hear from you.

Send us your CV + tell us why you’re the perfect person to join our team.