Banquet Supervisor/Lead Host

Ring the dinner bell! The Ranch at Las Colinas is looking for a Banquet Supervisor and Lead Host to join our incredible team! Company's Comin' and that means we need a hospitality leader who welcomes in our Guests like family and ensures events go off without a hitch. Everybody’s taken care of here at The Ranch and welcomed in with open arms. This is food for all Texans and the folks who got here as fast as they could. Our team is large on charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality. 

Our banquet supervisor:

• Has never met a stranger and always starts with a genuine Texas welcome
• Understands the needs and wants for large events and ensures flawless execution
• Creates connections with event planners and hosts to keep them coming back again and again
• Moves with a purpose, but is never in a hurry and always at the guests' pace
• Recognizes our regular and VIP guests and kicks off their visits like welcoming back the best of friends
• Inspires the event team to be their best and supports the team as needed
• Ensures pre-event planning is completed with a near obsessive attention to detail and high amount of communication
• Partners with the host team during non-event times to create Texas-sized welcomes for our guests

Qualifications:  

• Minimum two (2) years banquet lead/supervisor or other relevant restaurant or service experience preferred
• High School diploma or equivalent 
• Must be able to read, write, and speak English 
• Stand for long periods of time & be able to lift a minimum of 50 lbs 
• OpenTable experience is a plus 

Ring the dinner bell! The Ranch at Las Colinas is looking for a Banquet Supervisor and Lead Host to join our incredible team! Company's Comin' and that means we need a hospitality leader who welcomes in our Guests like family and ensures events go off without a hitch. Everybody’s taken care of here at The Ranch and welcomed in with open arms. This is food for all Texans and the folks who got here as fast as they could. Our team is large on charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality. 

Our banquet supervisor:

• Has never met a stranger and always starts with a genuine Texas welcome
• Understands the needs and wants for large events and ensures flawless execution
• Creates connections with event planners and hosts to keep them coming back again and again
• Moves with a purpose, but is never in a hurry and always at the guests' pace
• Recognizes our regular and VIP guests and kicks off their visits like welcoming back the best of friends
• Inspires the event team to be their best and supports the team as needed
• Ensures pre-event planning is completed with a near obsessive attention to detail and high amount of communication
• Partners with the host team during non-event times to create Texas-sized welcomes for our guests

Qualifications:  

• Minimum two (2) years banquet lead/supervisor or other relevant restaurant or service experience preferred
• High School diploma or equivalent 
• Must be able to read, write, and speak English 
• Stand for long periods of time & be able to lift a minimum of 50 lbs 
• OpenTable experience is a plus