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Pastry Chef
Summary
Pastry Chef
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | 1048 S La Brea Ave, Los Angeles, CA 90019, USA |
| Category | Fast Casual |
| Cuisine | Mexican |
Pastry Chef
Description
For Trejo's Coffee & Donuts
• Pastry Chefs must accurately and efficiently cook donuts and other ingredients associated with donuts being offered.
• Must be able to perform other duties in the area of food and final plating preparation.
• Pastry chef is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handles, stores, labels and rotates all products properly (FIFO).
• Assists in food prep for line during off-peak periods as needed.
• Opens the kitchen properly, following the opening checklist for prep stations. Assists others in opening the kitchen.
• Review PM closing line cook checklist. Review with chef.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Kitchen Manager Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
• Dedicated to serving the team.
• Ability to work quickly and efficiently without compromising
• Pastry Chefs must accurately and efficiently cook donuts and other ingredients associated with donuts being offered.
• Must be able to perform other duties in the area of food and final plating preparation.
• Pastry chef is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handles, stores, labels and rotates all products properly (FIFO).
• Assists in food prep for line during off-peak periods as needed.
• Opens the kitchen properly, following the opening checklist for prep stations. Assists others in opening the kitchen.
• Review PM closing line cook checklist. Review with chef.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Kitchen Manager Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
• Dedicated to serving the team.
• Ability to work quickly and efficiently without compromising
For Trejo's Coffee & Donuts
• Pastry Chefs must accurately and efficiently cook donuts and other ingredients associated with donuts being offered.
• Must be able to perform other duties in the area of food and final plating preparation.
• Pastry chef is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handles, stores, labels and rotates all products properly (FIFO).
• Assists in food prep for line during off-peak periods as needed.
• Opens the kitchen properly, following the opening checklist for prep stations. Assists others in opening the kitchen.
• Review PM closing line cook checklist. Review with chef.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Kitchen Manager Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
• Dedicated to serving the team.
• Ability to work quickly and efficiently without compromising
• Pastry Chefs must accurately and efficiently cook donuts and other ingredients associated with donuts being offered.
• Must be able to perform other duties in the area of food and final plating preparation.
• Pastry chef is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handles, stores, labels and rotates all products properly (FIFO).
• Assists in food prep for line during off-peak periods as needed.
• Opens the kitchen properly, following the opening checklist for prep stations. Assists others in opening the kitchen.
• Review PM closing line cook checklist. Review with chef.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Kitchen Manager Chef.
• Make sure all associates are taking breaks according to California Labor Laws (lead).
• Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
• Lead is completely responsible for overall cleanliness of kitchen. (lead)
Requirements:
• Dedicated to serving the team.
• Ability to work quickly and efficiently without compromising
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | 1048 S La Brea Ave, Los Angeles, CA 90019, USA |
| Category | Fast Casual |
| Cuisine | Mexican |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Trejo's Tacos
Mexican
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
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1048 S La Brea Ave, Los Angeles, CA 90019, USA