General Manager

This position is located at 992 S. Waukegan Rd, Waukegan IL 60085  

WE INSPIRE A HEALTHIER LIFESTYLE BY SERVING AMAZING SMOOTHIES AND FOOD WITH A BIT OF TROPICAL FUN!

WE ENCOURAGE OUR TEAM TO HAVE FUN AT WORK AND ENJOY A BALANCED WORK LIFE.

WE ARE COMMITTED TO PROVIDING AN EXCELLENT WORK ENVIRONMENT FOR OUR GENERAL MANAGERS WITH A 5-DAY WORK WEEK ALONG WITH INCREDIBLE OPPORTUNITY FOR ADVANCEMENT.

…DOES THAT SOUND LIKE SOMETHING YOU WANT TO BE A PART OF?

BENEFITS – WHY WORK FOR US?

- 5-Day Work Week. Enjoy time with your family most weekends.
- Great Pay. Competitive Salary with up to $500 / MONTH IN BONUSES!
- Health Benefits. Health Insurance offered.
- Personal Time Off. 5 Wellness days and 10 Vacation days.
- Clean & Healthy. NO grease or fryers… just all-natural, clean ingredients!
- Flexible Hours. We close at 9 pm every day! Closed on Thanksgiving and Christmas.

WHAT WE’RE LOOKING FOR?

- Bring Energy and a Smile to work every day.
- Set high standards for yourself and your team.
- Thrive in a fast-paced atmosphere.
- Enjoy a challenge and be eager to learn.
- Operate an impeccably clean, efficient and organized restaurant environment.

SUMMARY

A successful General Manager lives our company’s culture and values. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

REQUIRED EXPERIENCE

- Minimum of 2-years restaurant experience, including progressive supervisory experience.
- Legally able to work within the State and Federal guidelines.
- Valid driver's license.
- ServSafe Certified preferred.

PHYSICAL REQUIREMENTS

- Continuous standing and walking throughout the duration of each shift.
- Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
- Constant face-to-face interactions with crew members and customers.
- Safely navigate in a fast-paced café environment.
- Ability to multi-task and remain positive in sometimes stressful working conditions.

We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success!

Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.

Join us and connect with something bigger, apply today!

This position is located at 992 S. Waukegan Rd, Waukegan IL 60085  

WE INSPIRE A HEALTHIER LIFESTYLE BY SERVING AMAZING SMOOTHIES AND FOOD WITH A BIT OF TROPICAL FUN!

WE ENCOURAGE OUR TEAM TO HAVE FUN AT WORK AND ENJOY A BALANCED WORK LIFE.

WE ARE COMMITTED TO PROVIDING AN EXCELLENT WORK ENVIRONMENT FOR OUR GENERAL MANAGERS WITH A 5-DAY WORK WEEK ALONG WITH INCREDIBLE OPPORTUNITY FOR ADVANCEMENT.

…DOES THAT SOUND LIKE SOMETHING YOU WANT TO BE A PART OF?

BENEFITS – WHY WORK FOR US?

- 5-Day Work Week. Enjoy time with your family most weekends.
- Great Pay. Competitive Salary with up to $500 / MONTH IN BONUSES!
- Health Benefits. Health Insurance offered.
- Personal Time Off. 5 Wellness days and 10 Vacation days.
- Clean & Healthy. NO grease or fryers… just all-natural, clean ingredients!
- Flexible Hours. We close at 9 pm every day! Closed on Thanksgiving and Christmas.

WHAT WE’RE LOOKING FOR?

- Bring Energy and a Smile to work every day.
- Set high standards for yourself and your team.
- Thrive in a fast-paced atmosphere.
- Enjoy a challenge and be eager to learn.
- Operate an impeccably clean, efficient and organized restaurant environment.

SUMMARY

A successful General Manager lives our company’s culture and values. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

REQUIRED EXPERIENCE

- Minimum of 2-years restaurant experience, including progressive supervisory experience.
- Legally able to work within the State and Federal guidelines.
- Valid driver's license.
- ServSafe Certified preferred.

PHYSICAL REQUIREMENTS

- Continuous standing and walking throughout the duration of each shift.
- Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
- Constant face-to-face interactions with crew members and customers.
- Safely navigate in a fast-paced café environment.
- Ability to multi-task and remain positive in sometimes stressful working conditions.

We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success!

Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.

Join us and connect with something bigger, apply today!