NYC Thin Crust

NYC Thin Crust is an energetic, ever expanding restaurant group with 7 locations in Manhattan. We specialize in thin crust pizza. In a addition to 6 pizzarias we also own and operate one farm to table restaurant, a commissary kitchen and our own farm upstate. Our pizzarias (Gruppo, Posto, Vezzo, Spunto, Tappo and Brado) are vibrant neighborhood strongholds since 1999. Midwinter Kitchen is a farm to table destination supplied by our very own Midwinter Farm upstate. <br><br>We are commited to the communities we serve and to the team of hospitality professionals that bring our product to life every day. We are always seeking talented, interested, positive, team oriented indivuduals to join our family whether it be in the kitchens, on the service floor or in the fields.