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Kitchen Manager
Summary
Kitchen Manager
| Salary | £32500 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 6 Sheldon Square, London W2 6EZ, UK |
| Category | Wine Bar |
Kitchen Manager
Description
Kitchen Manager:
Up to £14p/h
We are an award-winning independent wine bar and kitchen. We offer 100+ wines by the glass available to sample and explore via our bespoke wine dispensers, a seasonal sharing menu and our own urban winery in nearby Battersea Power Station where we make English wines.
At the heart of our stores are of course people who through their vibrancy & energy bring our wines to life. We offer fantastic training opportunities.
Our guests overall experience is in your hands and as such we are looking for kitchen manager who is:
-Passionate about hospitality
-Who is well presented and trustworthy
-Who loves food
-Who works well as part of a team
Any relevant qualifications such as Food Safety Level 2-3 are advantageous but not essential.
The Role:
-Managing food preparation
-Running service in a fast-paced environment
-Ordering all produce to fulfil the daily need of the kitchen, whilst managing projected stock-sales levels efficiently
-Teaching and developing junior chefs
-Managing the kitchen team
-Overall responsibility for kitchen operations
What we can offer you:
-Competitive rates of pay
-Training and development within a structured career path
-Amazing discounts on our wines, food and beer
-WSET wine qualifications level 1
-Employee assistance programme
-Flexible working hours
-Opportunity to grow and progress your career
If you are interested in being part of the team, please get in touch.
2019 IWC Wine Awards - Innovator of the Year
UK’s 50 Best Indies 2018, Harpers - Winner
2018 Decanter Retailer Awards - Innovator of the Year, Winner
Small Chain of the Year Finalist 2018, Drinks Retailing Awards - Finalist
UK’s 50 Best Indies 2017, Harpers - Top 3
Up to £14p/h
We are an award-winning independent wine bar and kitchen. We offer 100+ wines by the glass available to sample and explore via our bespoke wine dispensers, a seasonal sharing menu and our own urban winery in nearby Battersea Power Station where we make English wines.
At the heart of our stores are of course people who through their vibrancy & energy bring our wines to life. We offer fantastic training opportunities.
Our guests overall experience is in your hands and as such we are looking for kitchen manager who is:
-Passionate about hospitality
-Who is well presented and trustworthy
-Who loves food
-Who works well as part of a team
Any relevant qualifications such as Food Safety Level 2-3 are advantageous but not essential.
The Role:
-Managing food preparation
-Running service in a fast-paced environment
-Ordering all produce to fulfil the daily need of the kitchen, whilst managing projected stock-sales levels efficiently
-Teaching and developing junior chefs
-Managing the kitchen team
-Overall responsibility for kitchen operations
What we can offer you:
-Competitive rates of pay
-Training and development within a structured career path
-Amazing discounts on our wines, food and beer
-WSET wine qualifications level 1
-Employee assistance programme
-Flexible working hours
-Opportunity to grow and progress your career
If you are interested in being part of the team, please get in touch.
2019 IWC Wine Awards - Innovator of the Year
UK’s 50 Best Indies 2018, Harpers - Winner
2018 Decanter Retailer Awards - Innovator of the Year, Winner
Small Chain of the Year Finalist 2018, Drinks Retailing Awards - Finalist
UK’s 50 Best Indies 2017, Harpers - Top 3
Kitchen Manager:
Up to £14p/h
We are an award-winning independent wine bar and kitchen. We offer 100+ wines by the glass available to sample and explore via our bespoke wine dispensers, a seasonal sharing menu and our own urban winery in nearby Battersea Power Station where we make English wines.
At the heart of our stores are of course people who through their vibrancy & energy bring our wines to life. We offer fantastic training opportunities.
Our guests overall experience is in your hands and as such we are looking for kitchen manager who is:
-Passionate about hospitality
-Who is well presented and trustworthy
-Who loves food
-Who works well as part of a team
Any relevant qualifications such as Food Safety Level 2-3 are advantageous but not essential.
The Role:
-Managing food preparation
-Running service in a fast-paced environment
-Ordering all produce to fulfil the daily need of the kitchen, whilst managing projected stock-sales levels efficiently
-Teaching and developing junior chefs
-Managing the kitchen team
-Overall responsibility for kitchen operations
What we can offer you:
-Competitive rates of pay
-Training and development within a structured career path
-Amazing discounts on our wines, food and beer
-WSET wine qualifications level 1
-Employee assistance programme
-Flexible working hours
-Opportunity to grow and progress your career
If you are interested in being part of the team, please get in touch.
2019 IWC Wine Awards - Innovator of the Year
UK’s 50 Best Indies 2018, Harpers - Winner
2018 Decanter Retailer Awards - Innovator of the Year, Winner
Small Chain of the Year Finalist 2018, Drinks Retailing Awards - Finalist
UK’s 50 Best Indies 2017, Harpers - Top 3
Up to £14p/h
We are an award-winning independent wine bar and kitchen. We offer 100+ wines by the glass available to sample and explore via our bespoke wine dispensers, a seasonal sharing menu and our own urban winery in nearby Battersea Power Station where we make English wines.
At the heart of our stores are of course people who through their vibrancy & energy bring our wines to life. We offer fantastic training opportunities.
Our guests overall experience is in your hands and as such we are looking for kitchen manager who is:
-Passionate about hospitality
-Who is well presented and trustworthy
-Who loves food
-Who works well as part of a team
Any relevant qualifications such as Food Safety Level 2-3 are advantageous but not essential.
The Role:
-Managing food preparation
-Running service in a fast-paced environment
-Ordering all produce to fulfil the daily need of the kitchen, whilst managing projected stock-sales levels efficiently
-Teaching and developing junior chefs
-Managing the kitchen team
-Overall responsibility for kitchen operations
What we can offer you:
-Competitive rates of pay
-Training and development within a structured career path
-Amazing discounts on our wines, food and beer
-WSET wine qualifications level 1
-Employee assistance programme
-Flexible working hours
-Opportunity to grow and progress your career
If you are interested in being part of the team, please get in touch.
2019 IWC Wine Awards - Innovator of the Year
UK’s 50 Best Indies 2018, Harpers - Winner
2018 Decanter Retailer Awards - Innovator of the Year, Winner
Small Chain of the Year Finalist 2018, Drinks Retailing Awards - Finalist
UK’s 50 Best Indies 2017, Harpers - Top 3
Details
| Salary | £32500 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 6 Sheldon Square, London W2 6EZ, UK |
| Category | Wine Bar |
Skills
Inventory Management
Food Safety
Food Preparation
By applying you confirm you have these skills.
Vagabond - Paddington
| Salary | £32500 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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6 Sheldon Square, London W2 6EZ, UK