Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side, Vaucluse offers its guests a balance of approachable, classic and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Executive Chef, Jared Gadbaw, and General Manager, Rocky Cirino, Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Work the line through busy services
Keeping a clean and organized work station
Making sure station is stocked before and after each shift
One or more years of line experience in a NYC restaurant
Candidates should be highly organized, efficient, and be able to work precisely
Willingness to learn and take direction from Chef
Considerable working knowledge of food preparation
Culinary/College degree a plus
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.