Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side, Vaucluse offers its guests a balance of approachable, classic and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Executive Chef, Jared Gadbaw, and General Manager, Rocky Cirino, Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.
Our restaurant prides itself on being a warm, welcoming and energetic place with great food and genuinely hospitable service- if you have a sunny disposition, a self-driven sense of urgency and excellence, and a nurturing personality, you will be a great fit for our team.
Manage the responsibility of the reservation book and accommodate walk-ins
Balance the needs of the guest and demands of the restaurant
Speak with guests and communicate needs to both host and floor team
Strong guest relation skills
Communication skills and ability to multitask
Ability to remain calm and organized in a high-volume environment
Desire to build client database and foster relationships
Experience with OpenTable a plus
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.