Accessibility
Category
Fine Dining
Cuisine
French
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 100 E 63rd St, New York, NY 10065, USA
Category Fine Dining
Cuisine French

Line Cook


Description
Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side, Vaucluse offers its guests a balance of approachable, classic and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Chef de Cuisine, Remy Forgues. Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift

Requirements:
- One or more years of line experience in a NYC restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.
Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side, Vaucluse offers its guests a balance of approachable, classic and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Chef de Cuisine, Remy Forgues. Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift

Requirements:
- One or more years of line experience in a NYC restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 100 E 63rd St, New York, NY 10065, USA
Category Fine Dining
Cuisine French

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

100 E 63rd St, New York, NY 10065, USA