Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side, Vaucluse offers its guests a balance of approachable, classic and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Chef De Cuisine , Remy Forgues , and Director , David Schneider , Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Managing and training line cooks
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.