Head Baker

Vaucluse is a lifestyle venue on Park Avenue that includes two venues and experiences: Omar at Vaucluse, which has a supper club feel, and the West Room, which is a comfortable dining option with a plush velvet, garden room- like vibe set with spectacular high ceilings. Both add vibrancy back to the Upper East side and Park Avenue.

The food program is top-notch with both venues lead by Altamarea Group chefs and helmed by Chef Michael White and his team.



• Mastery of mixing, shaping, and baking bread and viennoiserie
• Familiarity with French baking
• Recipe development
• Ability to operate Miwe bread oven, combi ovens, and convection ovens
• Highly organized
• Motivated to lead by example in all areas of bakery production
• Monitor quality control for consistency and high standards
• Detail oriented and level-headed
• Works well under pressure
• Ability to multi task
• Employee scheduling and inventory
• Ability to train assistant bakers
• Ability to operate equipment according to proper sanitation and safety standards
• Responsible for making sure that the bakery meets federal, state and local safety and health regulations.



We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Vaucluse is a lifestyle venue on Park Avenue that includes two venues and experiences: Omar at Vaucluse, which has a supper club feel, and the West Room, which is a comfortable dining option with a plush velvet, garden room- like vibe set with spectacular high ceilings. Both add vibrancy back to the Upper East side and Park Avenue.

The food program is top-notch with both venues lead by Altamarea Group chefs and helmed by Chef Michael White and his team.



• Mastery of mixing, shaping, and baking bread and viennoiserie
• Familiarity with French baking
• Recipe development
• Ability to operate Miwe bread oven, combi ovens, and convection ovens
• Highly organized
• Motivated to lead by example in all areas of bakery production
• Monitor quality control for consistency and high standards
• Detail oriented and level-headed
• Works well under pressure
• Ability to multi task
• Employee scheduling and inventory
• Ability to train assistant bakers
• Ability to operate equipment according to proper sanitation and safety standards
• Responsible for making sure that the bakery meets federal, state and local safety and health regulations.



We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.