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Category
Fine Dining
Cuisine
French
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 100 E 63rd St, New York, NY 10065, USA
Category Fine Dining
Cuisine French

Sous Chef


Description
Vaucluse is a lifestyle venue on Park Avenue that includes two venues and experiences: Omar at Vaucluse, which has a supper club feel, and the West Room, which is a comfortable dining option with a plush velvet, garden room- like vibe set with spectacular high ceilings. Both add vibrancy back to the Upper East side and Park Avenue.

The food program is top-notch with both venues lead by Altamarea Group chefs and helmed by Chef Michael White and his team.

Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Managing and training line cooks
-Ordering and tracking inventory


Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.
Vaucluse is a lifestyle venue on Park Avenue that includes two venues and experiences: Omar at Vaucluse, which has a supper club feel, and the West Room, which is a comfortable dining option with a plush velvet, garden room- like vibe set with spectacular high ceilings. Both add vibrancy back to the Upper East side and Park Avenue.

The food program is top-notch with both venues lead by Altamarea Group chefs and helmed by Chef Michael White and his team.

Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Managing and training line cooks
-Ordering and tracking inventory


Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Vaucluse team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 100 E 63rd St, New York, NY 10065, USA
Category Fine Dining
Cuisine French

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


100 E 63rd St, New York, NY 10065, USA