Beverly Boulevard, West Hollywood
Wed, 01 Feb 2017 20:00:00 GMT -
Bartender at a 350-person, casual-fine-dining, craft-cocktail-centric bar and restaurant. Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support wait-staff. Mix, pour and serve drinks for bar clientele as well as the service bar.
Morton's the Steakhouse
West Olive Avenue, Burbank
Wed, 01 Oct 2014 19:00:00 GMT -
Wed, 01 Feb 2017 20:00:00 GMT
Performed all guest-related services, including food running, and bussing. Provide extensive wine knowledge and correct presentation to customers. Implemented administrative policies and end of night operational procedures. Formed a relationship and rapport with high-profile and repeat guests.