Accessibility
Category
Neighborhood Casual
Cuisine
Mexican
  • Summary
  • Description
  • Skills
Summary
Barback
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 248 W 55th St, New York, NY 10019, USA
Category Neighborhood Casual
Cuisine Mexican

Barback


Description
Overview:
As a member of Vida Verde team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of Vida Verde is a lasting impression, and it’s all starts with you.

Responsibilities:

− To be an ambassador for Vida Verde by meeting and exceeding, the company core objectives and values.
− To be fully accountable for the people, product and profit within the Venue .
− To deliver excellence in customer service, remember that service matters most.
− To ensure the company culture is visible in all aspects of the business.
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Ensure that bar is stocked to par levels.
− Keep bar area free of trash.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Prepare bar for next shift.
− Maintain a spotless, pristine work environment, including, but not limited to, the cleaning and polishing of glassware.
− Ensure that all guests using the hotel facilities are completely satisfied and believe that they have received a tremendous value.
− Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
− Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
− Develop relationships with guests in order to provide personalized service.
− Maintain effective communication with Bartenders before, after and during service.
− Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
− Develop relationships with potential guests in an effort to increase sales.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Perform all duties in adherence to all company standards.
− Ensure that company reporting systems are adhered to.
− Ensure restaurant policies, standards and local laws are followed.
− Ensure sanitation fundamentals that are set forth by Vida Verde local, state and federal regulations are in compliance.
− Takes action in all matters related to the safety, security, satisfaction and wellbeing of employees, guests and property. Responds swiftly and effectively in any emergency of safety situations.
− Ensuring compliance to all policies and procedures at all levels.
− All other responsibilities assigned by Management.

Behavior/Skills:

Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social

Skills:
− Maintain a high level of personal appearance and hygiene at all times.
− Must have the ability to work a flexible schedule and late hours when necessary.
− Must have the ability to report to work on time and on a regular basis.
− Must have the ability to stand and walk for extended periods of time
− Must have the ability to lift up to 60 lbs.
− Has an upbeat, energetic, authentic and professional attitude at all times.
− Knows how to participate in a team environment and assist other departments when needed.

Qualifications:
− Ability to read, write and speak English fluently.
Overview:
As a member of Vida Verde team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of Vida Verde is a lasting impression, and it’s all starts with you.

Responsibilities:

− To be an ambassador for Vida Verde by meeting and exceeding, the company core objectives and values.
− To be fully accountable for the people, product and profit within the Venue .
− To deliver excellence in customer service, remember that service matters most.
− To ensure the company culture is visible in all aspects of the business.
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Ensure that bar is stocked to par levels.
− Keep bar area free of trash.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Prepare bar for next shift.
− Maintain a spotless, pristine work environment, including, but not limited to, the cleaning and polishing of glassware.
− Ensure that all guests using the hotel facilities are completely satisfied and believe that they have received a tremendous value.
− Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
− Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
− Develop relationships with guests in order to provide personalized service.
− Maintain effective communication with Bartenders before, after and during service.
− Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
− Develop relationships with potential guests in an effort to increase sales.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Perform all duties in adherence to all company standards.
− Ensure that company reporting systems are adhered to.
− Ensure restaurant policies, standards and local laws are followed.
− Ensure sanitation fundamentals that are set forth by Vida Verde local, state and federal regulations are in compliance.
− Takes action in all matters related to the safety, security, satisfaction and wellbeing of employees, guests and property. Responds swiftly and effectively in any emergency of safety situations.
− Ensuring compliance to all policies and procedures at all levels.
− All other responsibilities assigned by Management.

Behavior/Skills:

Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social

Skills:
− Maintain a high level of personal appearance and hygiene at all times.
− Must have the ability to work a flexible schedule and late hours when necessary.
− Must have the ability to report to work on time and on a regular basis.
− Must have the ability to stand and walk for extended periods of time
− Must have the ability to lift up to 60 lbs.
− Has an upbeat, energetic, authentic and professional attitude at all times.
− Knows how to participate in a team environment and assist other departments when needed.

Qualifications:
− Ability to read, write and speak English fluently.

Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 248 W 55th St, New York, NY 10019, USA
Category Neighborhood Casual
Cuisine Mexican

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
New York Restaurant experience
POS Systems
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.


248 W 55th St, New York, NY 10019, USA