Shepherd Neame is looking for a part time Chef de Partie to join our team kitchen, so if you have previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you.
Situated in the heart of historic Tenterden village, the Vine is accessible by car and bus, and conveniently Kent Steam Railway and Tenterden Museum. The classic Victorian facade conceals a modern, stylish interior which boasts comfortable sofas and a warm conservatory bathed in natural light. Outside, a walled garden provides the perfect setting for an afternoon in the sun.
We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests.
If you have some proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.
WHATS IN IT FOR YOU?
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Shepherd Neame is looking for a part time Chef de Partie to join our team kitchen, so if you have previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you.
Situated in the heart of historic Tenterden village, the Vine is accessible by car and bus, and conveniently Kent Steam Railway and Tenterden Museum. The classic Victorian facade conceals a modern, stylish interior which boasts comfortable sofas and a warm conservatory bathed in natural light. Outside, a walled garden provides the perfect setting for an afternoon in the sun.
We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests.
If you have some proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.
WHATS IN IT FOR YOU?
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.