Opening its doors in 2007, Han Dynasty began as a Mother-Son restaurant bringing Sichuan style spice to the American audience. Today the whole family offers spice to the Greater Philadelphia Area and beyond. We are committed to sharing the authentic cuisine of the Sichuan Chinese culture and the tradition behind it.
Han Dynasty is devoted to the same mission of delivering not only an exciting menu full of Spice but a standard of quality that pleases. Dinner for a few or for many, we aim to bring you the best of the Sichuan palate. Just let us know how spicy you want it.
"My food's a perfect balance of spice, numbingness, saltiness, and flavor."
- Han Chiang, Founder