Description
50 Eggs Hospitality Group newest concept,
WAKUDA, is a bold, artful collision of time and culture, traditional
eastern mythology, and seductive design created by world-renowned, two-Michelin-starred
chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures
the tension between traditional and modern Japan in a bold and thoughtful way
through cuisine, design, and art.
Job Details
Role: Sushi Chef
Reporting to: Executive
Chef
Job Scope
- Support and
assist Executive Chef and his team with daily operations within the
department and supporting departments.
- Support and
assist the Executive Chef/ Executive Sous Chef in ordering ingredients
from Japan through our Japanese suppliers.
- Understand
how to break down, treat and store fish.
- Maximize
profitability through managing the cost of sales, inventory and labor
productivity, and general expenses of the Culinary Operations.
- Achieve and
maintain a reputation for Wakuda as an exciting culinary venue well known
for the quality of food.
- Assist in
creating innovative and exciting menus, providing a balanced range of
cuisines to meet customer requirements while providing quality in taste,
temperature, and presentation.
- Manage food
costing for individual dishes.
- Establish
appropriate service standards, train, and motivate the F&B Kitchen
team to demonstrate these standards while carrying out their duties.
- Provide
quality food products for our guests and support in achieving all goals
designated by the Executive Chef.
- Manage
stock designated station for the next shift.
- Comply
with our exceptional standard for food handling and sanitation procedures.
- Work
comfortably in front of guests, create an exciting and quality experience
at the sushi counter.
- Estimate
food consumption to schedule purchases and requisition of raw materials.
Minimize waste and spoilage to expenses in line with budget.
- Understand
and follow written company procedures with 100% accuracy.
- Communicating
with the front of the house to ensure that special requests and food
allergy considerations are met.
- Coordinate
with the front of the house to ensure an efficient flow of orders.
- Provide
feedback to the employees on their job performance creating a work
environment that values trust and transparency.
- Help maintain
high productivity levels through efficient monitoring of duty roster which
is relevant to business needs.
- Assist to
maintain staff discipline, grooming, and punctuality reporting to work.
- Other
duties as assigned.
Job Requirements
- Degree /
Diploma / Certification in Culinary Arts
- Must have
strong culinary experience, specializing in Japanese cuisine
- Excellent supervisory
skills with a “hands-on” approach
- Excellent
logistical, culinary, and leadership skills
- Excellent
customer service skills
- Strong
written and verbal communication skills with the ability to effectively
communicate in English
- Able to
instill safety and sanitation habits
- Ability to
obtain and maintain full knowledge and understanding of the company and
department rules and regulations, policies, and procedures
- Food
Handler Card is required upon employment
Working conditions
- While performing the duties of this job, the
employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is
usually loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
50 Eggs Hospitality Group newest concept,
WAKUDA, is a bold, artful collision of time and culture, traditional
eastern mythology, and seductive design created by world-renowned, two-Michelin-starred
chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures
the tension between traditional and modern Japan in a bold and thoughtful way
through cuisine, design, and art.
Job Details
Role: Sushi Chef
Reporting to: Executive
Chef
Job Scope
- Support and
assist Executive Chef and his team with daily operations within the
department and supporting departments.
- Support and
assist the Executive Chef/ Executive Sous Chef in ordering ingredients
from Japan through our Japanese suppliers.
- Understand
how to break down, treat and store fish.
- Maximize
profitability through managing the cost of sales, inventory and labor
productivity, and general expenses of the Culinary Operations.
- Achieve and
maintain a reputation for Wakuda as an exciting culinary venue well known
for the quality of food.
- Assist in
creating innovative and exciting menus, providing a balanced range of
cuisines to meet customer requirements while providing quality in taste,
temperature, and presentation.
- Manage food
costing for individual dishes.
- Establish
appropriate service standards, train, and motivate the F&B Kitchen
team to demonstrate these standards while carrying out their duties.
- Provide
quality food products for our guests and support in achieving all goals
designated by the Executive Chef.
- Manage
stock designated station for the next shift.
- Comply
with our exceptional standard for food handling and sanitation procedures.
- Work
comfortably in front of guests, create an exciting and quality experience
at the sushi counter.
- Estimate
food consumption to schedule purchases and requisition of raw materials.
Minimize waste and spoilage to expenses in line with budget.
- Understand
and follow written company procedures with 100% accuracy.
- Communicating
with the front of the house to ensure that special requests and food
allergy considerations are met.
- Coordinate
with the front of the house to ensure an efficient flow of orders.
- Provide
feedback to the employees on their job performance creating a work
environment that values trust and transparency.
- Help maintain
high productivity levels through efficient monitoring of duty roster which
is relevant to business needs.
- Assist to
maintain staff discipline, grooming, and punctuality reporting to work.
- Other
duties as assigned.
Job Requirements
- Degree /
Diploma / Certification in Culinary Arts
- Must have
strong culinary experience, specializing in Japanese cuisine
- Excellent supervisory
skills with a “hands-on” approach
- Excellent
logistical, culinary, and leadership skills
- Excellent
customer service skills
- Strong
written and verbal communication skills with the ability to effectively
communicate in English
- Able to
instill safety and sanitation habits
- Ability to
obtain and maintain full knowledge and understanding of the company and
department rules and regulations, policies, and procedures
- Food
Handler Card is required upon employment
Working conditions
- While performing the duties of this job, the
employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is
usually loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Translate
Skills
Inventory Management
Menu Development
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Fish Cutting Experience
Sushi Rolling Experience
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.
WAKUDA
Salary |
Competitive salary
|
Schedule |
Full Time
|
Experience |
Minimum 3
years
of experience
|
We run background checks on all new hires in this position.
3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA