Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 5 years of experience |
Location | 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA |
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Job Details
Role: Omakase Chef
Reporting to: Executive Chef
Job Scope
Job Requirements
· Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures
· Food Handler Card is required upon employment
Working conditions
· While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
· The noise level in the work environment is usually loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Job Details
Role: Omakase Chef
Reporting to: Executive Chef
Job Scope
Job Requirements
· Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures
· Food Handler Card is required upon employment
Working conditions
· While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
· The noise level in the work environment is usually loud.
Physical and other requirements:
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly required to talk
and hear. The employee frequently is required to stand; bend; walk; use hands
or fingers, handle or feel; talk; hear; see, and reach with hands and arms and
requires the ability to occasionally lift office products and supplies up to 50
pounds. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 5 years of experience |
Location | 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA |