Server/Waiter/Waitress

Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced SERVERS to join them in welcoming guests to WESTLIGHT.

Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates Possess:
*Well-versed in wine & spirits culture.
*Ability to manage high volume in a popular restaurant.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.
*Flexible availability on nights and weekends.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

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Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced SERVERS to join them in welcoming guests to WESTLIGHT.

Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates Possess:
*Well-versed in wine & spirits culture.
*Ability to manage high volume in a popular restaurant.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.
*Flexible availability on nights and weekends.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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