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Chef de Partie
White Lion
Chef de Partie
White Lion
Part Time
Full Time
2
Years
Experience
£11 - £14 / Hour
Chef de Partie
White Lion
Part Time
Full Time
2
Years
Experience
£11 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
Our beautiful, much-loved pub has been feeding & watering our locals and housing weary travellers for almost 500 years. We are proudly Grade II listed, with an abundance of oak beams, cosy open fires and olde-worlde charm by the absolute barrel load.
Classic pub dishes, some spot-on-for-sharing style nibbles dishes, seriously good Sunday roasts, and hand-stretched pizzas keep bellies full and smiles wide. Our bar is well-stocked with great beers & ales, and is often bustling with friendly locals!
Upstairs, a warren of higgledy-piggledy walkways and 14 comfortable bedrooms await – making us the perfect place for weekend breaks, or leisurely holidays. Small weddings or celebrations (with easy-breezy overnight stay overs) work perfectly in our pub.
Henry and his wonderful team look forward to welcoming you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
Our beautiful, much-loved pub has been feeding & watering our locals and housing weary travellers for almost 500 years. We are proudly Grade II listed, with an abundance of oak beams, cosy open fires and olde-worlde charm by the absolute barrel load.
Classic pub dishes, some spot-on-for-sharing style nibbles dishes, seriously good Sunday roasts, and hand-stretched pizzas keep bellies full and smiles wide. Our bar is well-stocked with great beers & ales, and is often bustling with friendly locals!
Upstairs, a warren of higgledy-piggledy walkways and 14 comfortable bedrooms await – making us the perfect place for weekend breaks, or leisurely holidays. Small weddings or celebrations (with easy-breezy overnight stay overs) work perfectly in our pub.
Henry and his wonderful team look forward to welcoming you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Part Time
Full Time
2
Years
Experience
£11 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
expired job post
White Lion, Tenterden, TN30 6BD, United Kingdom