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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 111 N 12th St, Brooklyn, NY 11249, USA |
| Category | Premium Casual |
| Cuisine | American |
Sous Chef
Description
Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking SOUS CHEFS to join the back-of-house team of their newest project within THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
The Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
Ideal candidates possess:
*1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
The Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
Ideal candidates possess:
*1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking SOUS CHEFS to join the back-of-house team of their newest project within THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
The Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
Ideal candidates possess:
*1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
The Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
Ideal candidates possess:
*1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 111 N 12th St, Brooklyn, NY 11249, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Owns Knives
Menu Development
By applying you confirm you have these skills.
William Vale
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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111 N 12th St, Brooklyn, NY 11249, USA