Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA
Category Premium Casual
Cuisine American

Pastry Cook


Description
Chef Andrew Carmellini and Pastry Chef Jason Casey are seeking passionate, dedicated PASTRY COOKS to join them at their newest project within THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
Chef Andrew Carmellini and Pastry Chef Jason Casey are seeking passionate, dedicated PASTRY COOKS to join them at their newest project within THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 111 N 12th St, Brooklyn, NY 11249, USA
Category Premium Casual
Cuisine American

Skills
Fast-Paced Experience
Owns Knives
Passion for Pastry
By applying you confirm you have these skills.

expired job post

111 N 12th St, Brooklyn, NY 11249, USA