Accessibility
Food & Beverage Manager
Summary
Food & Beverage Manager
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 111 N 12th St, Brooklyn, NY 11249, USA |
| Category | Premium Casual |
| Cuisine | American |
Food & Beverage Manager
Description
NoHo HOSPITALITY GROUP and the THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, are seeking a FOOD & BEVERAGE MANAGER to join them at The Pool, located on the 4th floor of the hotel.
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Ideal Candidates:
*3-5 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership with a passion for hospitality.
*Positive attitude and strong work ethic with the mentality of a team player.
*Strong leadership skills, highly developed organizational and multi-tasking abilities with sound administrative skills.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Ideal Candidates:
*3-5 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership with a passion for hospitality.
*Positive attitude and strong work ethic with the mentality of a team player.
*Strong leadership skills, highly developed organizational and multi-tasking abilities with sound administrative skills.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
NoHo HOSPITALITY GROUP and the THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, are seeking a FOOD & BEVERAGE MANAGER to join them at The Pool, located on the 4th floor of the hotel.
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Ideal Candidates:
*3-5 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership with a passion for hospitality.
*Positive attitude and strong work ethic with the mentality of a team player.
*Strong leadership skills, highly developed organizational and multi-tasking abilities with sound administrative skills.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Ideal Candidates:
*3-5 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership with a passion for hospitality.
*Positive attitude and strong work ethic with the mentality of a team player.
*Strong leadership skills, highly developed organizational and multi-tasking abilities with sound administrative skills.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
Details
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 111 N 12th St, Brooklyn, NY 11249, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Inventory Management
Fine Dining Experience
POS Systems
Fast-Paced Experience
By applying you confirm you have these skills.
William Vale
American
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
Share with Friends
111 N 12th St, Brooklyn, NY 11249, USA