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OPEN CALL - All Front-of-House Positions
Summary
OPEN CALL - All Front-of-House Positions
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 380 Lafayette St, New York, NY 10003, USA |
| Category | Premium Casual |
| Cuisine | American |
OPEN CALL - All Front-of-House Positions
Description
OPEN CALL DETAILS
When: Tuesday, March 19th - 11am to 3:00pm
Where: Lafayette Restaurant: 380 Lafayette St, New York, NY 10003
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Mister Dips and The Pool at THE WILLIAM VALE Hotel.
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Hiring:
-Bartenders
-Servers
-Busser/Runners
-Cooks
-Dishwasher/Porters
-Cashiers
Ideal candidates possess:
*Warmth and graciousness.
*The ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
When: Tuesday, March 19th - 11am to 3:00pm
Where: Lafayette Restaurant: 380 Lafayette St, New York, NY 10003
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Mister Dips and The Pool at THE WILLIAM VALE Hotel.
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Hiring:
-Bartenders
-Servers
-Busser/Runners
-Cooks
-Dishwasher/Porters
-Cashiers
Ideal candidates possess:
*Warmth and graciousness.
*The ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
OPEN CALL DETAILS
When: Tuesday, March 19th - 11am to 3:00pm
Where: Lafayette Restaurant: 380 Lafayette St, New York, NY 10003
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Mister Dips and The Pool at THE WILLIAM VALE Hotel.
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Hiring:
-Bartenders
-Servers
-Busser/Runners
-Cooks
-Dishwasher/Porters
-Cashiers
Ideal candidates possess:
*Warmth and graciousness.
*The ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
When: Tuesday, March 19th - 11am to 3:00pm
Where: Lafayette Restaurant: 380 Lafayette St, New York, NY 10003
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Mister Dips and The Pool at THE WILLIAM VALE Hotel.
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Hiring:
-Bartenders
-Servers
-Busser/Runners
-Cooks
-Dishwasher/Porters
-Cashiers
Ideal candidates possess:
*Warmth and graciousness.
*The ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking energetic, committed individuals to join the team of their newest food and beverage project within The William Vale, a luxury boutique hotel in the heart of Brooklyn’s most desired neighborhood, Williamsburg.
The William Vale, the group’s highly anticipated opening of 2016, will feature an all-day restaurant on the ground floor, a rooftop cocktail lounge boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 380 Lafayette St, New York, NY 10003, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Fine Dining Experience
By applying you confirm you have these skills.
William Vale
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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380 Lafayette St, New York, NY 10003, USA